Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup Nutella
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Slowly add the milk and mix until just combined.
8. Pour the batter into the prepared cake pan.
9. Drop spoonfuls of the Nutella and chocolate chips onto the top of the batter.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 400 kcal
Fat: 20 g
Carbohydrates: 49 g
Protein: 5 g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil.
- Milk: Can be substituted with almond milk or soy milk.
- Nutella: Can be substituted with any other nut butter or jam.
- Chocolate chips: Can be substituted with white chocolate chips or chopped nuts.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/2 cup of dried fruit to the batter for a fruity flavor.
- Add 1 teaspoon of ground cinnamon to the batter for a spiced flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a whisk to mix the dry ingredients together to ensure they are evenly distributed.
- Use a spatula to scrape down the sides of the bowl while mixing the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of chopped nuts.
Garnishes:
Whipped cream, chopped nuts, chocolate shavings, or a drizzle of Nutella.
Pairings:
Serve with a scoop of vanilla ice cream or a cup of hot coffee.
Suggested Side Dishes:
Fruit salad, roasted vegetables, or a green salad.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
The Nutella Gateau Magique is a classic French cake that has been around for centuries. It is traditionally made with a rich chocolate cake base and topped with a layer of Nutella and chocolate chips.
Flavor Profiles:
This cake has a rich chocolate flavor with a hint of sweetness from the Nutella and chocolate chips.
Serving Suggestions:
Serve as a dessert after a meal or as a snack with a cup of tea or coffee.
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Region: French