Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 2 tablespoons of Nutella
- 1 tablespoon of butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Spread Nutella on two slices of bread, and top with the remaining two slices of bread to make two sandwiches.
3. Heat a non-stick skillet over medium heat and melt butter.
4. Dip each sandwich into the egg mixture, making sure to coat both sides.
5. Place the sandwiches onto the skillet and cook for 2-3 minutes on each side or until golden brown.
6. Remove from the skillet and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 390
Fat: 19g
Saturated Fat: 9g
Cholesterol: 200mg
Sodium: 370mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 19g
Protein: 12g
Substitutions for ingredients:
- Whole milk can be substituted for almond milk or soy milk.
- White bread can be substituted for wheat bread or brioche bread.
- Peanut butter or almond butter can be substituted for Nutella.
Variations:
- Add sliced bananas or strawberries to the Nutella filling.
- Use chocolate chips instead of Nutella.
- Top with whipped cream or powdered sugar.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the French toast from sticking.
- Do not over-soak the bread in the egg mixture to prevent the French toast from becoming soggy.
- Cut the sandwiches into smaller pieces for easier serving.
Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the French toast in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Serve the Nutella French toast on a plate with a dusting of powdered sugar and a drizzle of maple syrup.
Garnishes:
Garnish with sliced bananas, strawberries, or whipped cream.
Pairings:
Serve with a side of fresh fruit or bacon.
Suggested side dishes:
- Scrambled eggs
- Hash browns
- Sausage links
Troubleshooting advice:
- If the French toast is not cooked all the way through, lower the heat and cook for a longer time.
- If the French toast is too soggy, reduce the soaking time in the egg mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the French toast.
- Cook the French toast to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
French toast dates back to ancient Rome, where it was known as "pain perdu," which means "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.
Flavor profiles:
The Nutella French toast is sweet and chocolatey with a hint of cinnamon.
Serving suggestions:
Serve the Nutella French toast for breakfast or brunch.
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