Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup warm water
- 1/2 cup Nutella
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the vegetable oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
5. Cut the dough into 4-inch circles and place on a parchment-lined baking sheet.
6. Spread a teaspoon of Nutella on each circle.
7. Fold the circles in half and press the edges together to seal.
8. Brush the tops of the filhós with a little vegetable oil.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 filhós
Nutritional Information:
Calories: 250
Fat: 13 g
Carbohydrates: 28 g
Protein: 3 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Nutella can be substituted with any other nut butter or jam.
Variations:
- The filhós can be filled with any type of jam or nut butter.
- The filhós can be sprinkled with cinnamon and sugar before baking.
- The filhós can be topped with a drizzle of melted chocolate after baking.
Tips and Tricks:
- Make sure to roll out the dough to a 1/4-inch thickness for the best results.
- Use a pastry brush to evenly spread the Nutella on the filhós.
- The filhós can be frozen and reheated in the oven for a quick snack.
Storage Instructions:
The filhós can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The filhós can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The filhós can be served on a platter with fresh fruit and a drizzle of melted chocolate.
Garnishes:
The filhós can be garnished with chopped nuts, shredded coconut, or a sprinkle of powdered sugar.
Pairings:
The filhós can be paired with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
The filhós can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the filhós are not browning, increase the oven temperature to 375°F.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface and utensils when preparing the filhós.
Food History:
Filhós are a traditional Portuguese pastry that is traditionally filled with a sweet custard.
Flavor Profiles:
The filhós have a sweet and nutty flavor from the Nutella.
Serving Suggestions:
The filhós can be served as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Portuguese
Taste: Sweet, Rich, Chocolatey, Nutty