Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons active dry yeast
- 2 tablespoons lard or vegetable shortening
- 1/2 cup warm milk
- 2 eggs
- 1/4 cup Nutella
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the lard or shortening, warm milk, and eggs.
3. Mix on low speed until the dough comes together, about 5 minutes.
4. Increase the speed to medium and mix for another 5 minutes.
5. Remove the dough from the bowl and knead it on a lightly floured surface for about 5 minutes.
6. Place the dough in a greased bowl and cover it with a damp cloth.
7. Let the dough rise in a warm place for 1 hour.
8. Preheat the oven to 350°F.
9. Divide the dough into 12 equal pieces.
10. Roll each piece into a circle and spread 1 teaspoon of Nutella in the center.
11. Fold the edges of the dough over the Nutella to form a crescent shape.
12. Place the crescents on a greased baking sheet.
13. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 150
Fat: 4.5 g
Carbohydrates: 24 g
Protein: 4 g
Substitutions for Ingredients
- Vegetable oil can be used in place of lard or shortening.
- Almond milk can be used in place of cow’s milk.
- Any type of nut butter can be used in place of Nutella.
Variations:
- The crescents can be filled with any type of jam or jelly.
- The crescents can be topped with a sprinkle of sugar before baking.
Tips and Tricks:
- Make sure the milk is not too hot when adding it to the dough.
- Let the dough rise in a warm place for the best results.
Storage Instructions:
The Nutella Ensaïmada can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Nutella Ensaïmada can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The Nutella Ensaïmada can be served on a platter with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
The Nutella Ensaïmada can be garnished with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
The Nutella Ensaïmada pairs well with a cup of hot coffee or tea.
Suggested Side Dishes:
The Nutella Ensaïmada can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
Food History:
The Nutella Ensaïmada is a traditional Spanish pastry that is believed to have originated in the Balearic Islands.
Flavor Profiles:
The Nutella Ensaïmada has a sweet and nutty flavor with a hint of chocolate.
Serving Suggestions:
The Nutella Ensaïmada can be served as a dessert or a snack.
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Region: Spanish