Ingredients with Measurements:
- 1 can of refrigerated crescent roll dough
- 1/2 cup Nutella
- 1 egg
- 1 tablespoon water
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Open the can of crescent roll dough and separate the triangles.
4. Spread a tablespoon of Nutella on each triangle.
5. Roll each triangle from the wider end to the narrow end.
6. Place the rolled croissants on the prepared baking sheet.
7. In a small bowl, beat the egg with the water to make an egg wash.
8. Brush the egg wash on the croissants.
9. Bake for 12-15 minutes or until golden brown.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 8 Nutella croissants.
Nutritional information:
- Calories: 190
- Fat: 12g
- Carbohydrates: 18g
- Protein: 3g
- Sugar: 8g
- Sodium: 250mg
Substitutions for ingredients:
- You can use any brand of refrigerated crescent roll dough.
- You can substitute Nutella with any other chocolate spread.
Variations:
- You can add chopped nuts or dried fruits to the Nutella before spreading it on the dough.
- You can sprinkle powdered sugar on the croissants after baking.
Tips and tricks:
- Make sure to seal the edges of the croissants well to prevent the Nutella from leaking out.
- You can refrigerate the croissants before baking for a firmer texture.
- You can freeze the croissants before baking for up to 3 months.
Storage instructions:
- Store the Nutella croissants in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the croissants, place them in a preheated oven at 350°F (180°C) for 5-7 minutes.
Presentation ideas:
- Serve the Nutella croissants on a platter with a dusting of powdered sugar.
Garnishes:
- You can garnish the croissants with fresh berries or whipped cream.
Pairings:
- Serve the Nutella croissants with a cup of coffee or hot chocolate.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the Nutella leaks out of the croissants during baking, try sealing the edges better next time.
Food safety advice:
- Make sure to use clean hands and utensils when handling the dough and Nutella.
Food history:
- Croissants originated in Austria and were brought to France in the 19th century.
Flavor profiles:
- The Nutella croissants have a rich chocolate and buttery flavor.
Serving suggestions:
- Serve the Nutella croissants warm or at room temperature.
Related Categories
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Region: French
Taste: Rich, Buttery, Sweet, Chocolatey, Nutty