Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Nutella spread
- Powdered sugar for dusting
Special equipment needed:
- Non-stick crepe pan or skillet
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour and salt.
2. In a separate bowl, beat the eggs and then add in the milk, water, melted butter, and vanilla extract. Mix well.
3. Gradually add the flour mixture into the egg mixture, whisking until the batter is smooth and free of lumps.
4. Heat the crepe pan or skillet over medium heat. Grease the pan with a little butter or cooking spray.
5. Pour 1/4 cup of the batter onto the pan and swirl it around to spread it evenly.
6. Cook the crepe for about 1-2 minutes or until the edges start to lift up and the bottom is lightly browned.
7. Flip the crepe over using a spatula and cook for another 30 seconds.
8. Remove the crepe from the pan and repeat the process until all the batter is used up.
9. Spread a generous amount of Nutella on each crepe.
10. Roll up the crepes and dust with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 crepes
Nutritional information:
Calories: 160
Fat: 8g
Carbohydrates: 20g
Protein: 4g
Sodium: 95mg
Sugar: 7g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free version.
- Chocolate hazelnut spread can be used instead of Nutella.
Variations:
- Add sliced bananas or strawberries on top of the Nutella before rolling up the crepes.
- Drizzle melted chocolate or caramel sauce on top of the crepes.
- Add chopped nuts or coconut flakes on top of the Nutella.
Tips and tricks:
- Make sure the batter is smooth and free of lumps to ensure even cooking.
- Use a non-stick pan or skillet to prevent the crepes from sticking.
- Grease the pan lightly with butter or cooking spray before pouring the batter.
- Use a spatula to flip the crepes gently to avoid tearing them.
Storage instructions:
Store leftover crepes in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the crepes in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the crepes on a plate and dust with powdered sugar. Serve with a dollop of whipped cream and fresh berries on the side.
Garnishes:
Powdered sugar, whipped cream, fresh berries, chopped nuts, coconut flakes.
Pairings:
Coffee, tea, hot chocolate.
Suggested side dishes:
Fresh fruit salad, yogurt, scrambled eggs.
Troubleshooting advice:
- If the batter is too thick, add a little more milk or water to thin it out.
- If the crepes are sticking to the pan, add a little more butter or cooking spray to the pan.
Food safety advice:
Make sure to cook the crepes thoroughly to avoid any risk of foodborne illness.
Food history:
Crepes originated in France and have been a popular breakfast and dessert item for centuries. Nutella, a chocolate hazelnut spread, was created in Italy in the 1940s and has since become a beloved ingredient in many sweet treats.
Flavor profiles:
Sweet, chocolatey, nutty.
Serving suggestions:
Serve the Nutella crepes for breakfast, brunch, or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: French
Taste: Sweet, Creamy, Nutty, Chocolatey