Ingredients with Measurements:
- 2 cups corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1/4 cup Nutella
- 1/4 cup vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large mixing bowl, combine the corn kernels, all-purpose flour, cornstarch, sugar, salt, and baking powder. Mix well.
2. Add water to the mixture and stir until well combined.
3. Add Nutella and vegetable oil to the mixture and stir until well combined.
4. Heat the deep fryer or heavy-bottomed pot with oil over medium-high heat.
5. Using a tablespoon, scoop the mixture and drop it into the hot oil. Fry until golden brown, about 2-3 minutes.
6. Remove the cornick from the oil using a slotted spoon and place it on a paper towel to remove excess oil.
7. Repeat steps 5 and 6 until all the mixture is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Heat oil to 350°F (175°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrate: 47g
- Dietary Fiber: 3g
- Sugars: 12g
- Protein: 4g
Substitutions for ingredients:
- Corn kernels can be substituted with canned corn.
- Nutella can be substituted with any chocolate hazelnut spread.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add chopped nuts or chocolate chips to the mixture for added texture.
- Sprinkle powdered sugar or cinnamon sugar on top of the cornick for added sweetness.
Tips and Tricks:
- Make sure the oil is hot enough before frying to prevent the cornick from becoming greasy.
- Use a slotted spoon to remove the cornick from the oil to prevent it from breaking apart.
- Serve the cornick immediately after frying for the best texture.
Storage Instructions:
- Store the cornick in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat the cornick in a preheated oven at 350°F (175°C) for 5-7 minutes or until crispy.
Presentation Ideas:
- Serve the cornick in a basket lined with parchment paper for a rustic look.
- Arrange the cornick on a platter and sprinkle powdered sugar on top for added presentation.
Garnishes:
- Sprinkle chopped nuts or chocolate chips on top of the cornick for added texture and flavor.
Pairings:
- Serve the cornick with a cold glass of milk or a hot cup of coffee.
Suggested Side Dishes:
- Serve the cornick with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting Advice:
- If the cornick is too greasy, increase the heat of the oil or fry for a shorter amount of time.
- If the cornick is too dry, add more Nutella or water to the mixture.
Food Safety Advice:
- Use caution when frying with hot oil to prevent burns.
- Make sure the cornick is cooked thoroughly before serving.
Food History:
- Cornick is a popular snack in the Philippines, made from deep-fried corn kernels.
Flavor Profiles:
- Nutella cornick is sweet and nutty, with a crispy texture.
Serving Suggestions:
- Serve the cornick as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Crispy, Chocolatey, Nutty, Sweet, Salty