Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup buttermilk
- 1/2 cup Nutella
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chopped hazelnuts (optional)
Special Equipment Needed:
- 9-inch round cake pan
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Turn the dough out onto a lightly floured surface and roll it out into a 12-inch circle.
6. Spread the Nutella over the dough, leaving a 1-inch border around the edges.
7. Sprinkle the brown sugar and cinnamon over the Nutella.
8. Sprinkle the hazelnuts over the top, if using.
9. Roll the dough up into a log, starting from one side and rolling it up to the other.
10. Cut the log into 8 equal pieces and place them in the prepared cake pan.
11. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8 servings
Nutritional Information:
Calories: 437 kcal
Fat: 18 g
Carbohydrates: 57 g
Protein: 6 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the buttermilk, you can substitute almond milk or coconut milk.
- For the Nutella, you can substitute peanut butter or any other nut butter.
Variations:
- For a sweeter version, you can add 1/4 cup of honey or maple syrup to the dough.
- For a spicier version, you can add 1/2 teaspoon of ground ginger or ground cardamom to the dough.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the Nutella is spread evenly over the dough.
- If the Nutella is too thick, you can microwave it for a few seconds to make it easier to spread.
Storage Instructions:
The Nutella cinnamon rolls can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Nutella cinnamon rolls can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
The Nutella cinnamon rolls can be served with a dollop of whipped cream or a drizzle of melted Nutella.
Garnishes:
The Nutella cinnamon rolls can be garnished with chopped hazelnuts, chocolate chips, or a sprinkle of powdered sugar.
Pairings:
The Nutella cinnamon rolls are best paired with a hot cup of coffee or a cold glass of milk.
Suggested Side Dishes:
The Nutella cinnamon rolls can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the Nutella cinnamon rolls are too dry, you can add a few tablespoons of melted butter to the dough before baking.
Food Safety Advice:
It is important to keep the Nutella cinnamon rolls refrigerated if they are not going to be eaten within 2 hours.
Food History:
The Nutella cinnamon roll is a modern twist on the classic cinnamon roll. The original cinnamon roll is believed to have originated in Sweden in the 19th century.
Flavor Profiles:
The Nutella cinnamon rolls have a sweet and nutty flavor with hints of cinnamon and chocolate.
Serving Suggestions:
The Nutella cinnamon rolls can be served as a breakfast treat, an afternoon snack, or a dessert.
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Taste: Sweet, Rich, Cinnamon, Nutty, Cinnamon-Y