Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 1 cup water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
- 2 quarts vegetable oil for frying
- 1/4 cup white sugar for coating
Special Equipment Needed:
- Deep-fryer or large pot
- Churro press or pastry bag with star tip
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, salt, and 2 tablespoons of sugar.
2. In a separate bowl, mix together the water, oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Heat the oil in a deep-fryer or large pot to 375 degrees F (190 degrees C).
5. Fill a churro press or pastry bag with the dough and press out 4-inch strips of dough into the hot oil.
6. Fry the churros for 2 to 3 minutes, or until golden brown.
7. Remove the churros from the oil and drain on paper towels.
8. Place the 1/4 cup of sugar in a shallow bowl.
9. Roll the churros in the sugar to coat.
10. Heat the Nutella in the microwave for 30 seconds.
11. Dip the churros in the Nutella and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 34 g
Carbohydrates: 68 g
Protein: 6 g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour, almond flour, or coconut flour
- Vegetable oil: canola oil, olive oil, or coconut oil
- White sugar: coconut sugar, brown sugar, or maple syrup
Variations:
- Add 1/2 teaspoon of ground cinnamon to the sugar for coating.
- Replace the Nutella with melted dark or white chocolate.
- Add 1/2 teaspoon of ground cardamom to the dough.
Tips and Tricks:
- Make sure the oil is hot enough before adding the churros.
- Fry the churros in batches to avoid overcrowding the pot.
- Let the churros cool slightly before dipping in the Nutella.
Storage Instructions:
Churros can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Churros can be reheated in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
- Serve the churros on a platter with a bowl of Nutella for dipping.
- Place the churros in a cone-shaped paper and sprinkle with powdered sugar.
- Arrange the churros on a plate and drizzle with melted chocolate.
Garnishes:
- Powdered sugar
- Chopped nuts
- Sprinkles
Pairings:
- Coffee
- Hot chocolate
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the churros are too greasy, reduce the amount of oil used.
- If the churros are too dry, add more water to the dough.
Food Safety Advice:
- Make sure the oil is hot enough before adding the churros.
- Fry the churros in batches to avoid overcrowding the pot.
- Let the churros cool slightly before dipping in the Nutella.
Food History:
Churros are a traditional Spanish dessert that has been around for centuries. They were originally made with just flour and water, but over time, other ingredients such as sugar, oil, and spices have been added.
Flavor Profiles:
Nutella Churros are sweet, rich, and slightly nutty. The combination of the fried dough and the creamy Nutella is irresistible.
Serving Suggestions:
Nutella Churros are best served warm with a cup of coffee or hot chocolate. They can also be served as a dessert with a scoop of ice cream.
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Taste: Sweet, Nutty, Chocolatey, Crispy