Ingredients with Measurements:
- 1 cup chhena (cottage cheese)
- 1/2 cup all-purpose flour
- 1/4 cup semolina
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup Nutella
- 1 cup sugar
- 1 cup water
- 1/4 tsp cardamom powder
- Oil for frying
Special Equipment Needed:
- Jalebi maker or piping bag with a small nozzle
Step-by-Step Instructions:
1. In a mixing bowl, combine chhena, all-purpose flour, semolina, baking powder, and baking soda. Mix well to form a smooth batter.
2. Heat oil in a deep frying pan over medium heat.
3. Fill the jalebi maker or piping bag with the batter.
4. Squeeze the batter into the hot oil in circular motions to form jalebis. Fry until golden brown and crisp.
5. Remove the jalebis from the oil and place them on a paper towel to remove excess oil.
6. In a separate pan, mix sugar, water, and cardamom powder. Cook over medium heat until the sugar dissolves and the syrup thickens.
7. Dip the jalebis in the sugar syrup and let them soak for a few minutes.
8. Heat Nutella in a microwave-safe bowl for 30 seconds or until it becomes smooth and runny.
9. Drizzle Nutella over the jalebis.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 400
Fat: 12g
Carbohydrates: 70g
Protein: 7g
Substitutions for ingredients:
- Instead of chhena, you can use ricotta cheese or paneer.
- You can use any brand of hazelnut spread instead of Nutella.
Variations:
- You can add saffron strands to the sugar syrup for a unique flavor.
- You can also add rose water or orange blossom water to the sugar syrup for a floral aroma.
Tips and Tricks:
- Make sure the oil is hot enough before frying the jalebis.
- Squeeze the batter in a continuous circular motion to form perfect jalebis.
- Dip the jalebis in the sugar syrup when they are still warm for better absorption.
- Drizzle Nutella over the jalebis just before serving.
Storage Instructions:
You can store the jalebis in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the jalebis, place them in a preheated oven at 350°F for 5-7 minutes or until they become crisp again.
Presentation Ideas:
Serve the Nutella Chhena Jalebi on a platter garnished with chopped nuts and a dollop of whipped cream.
Garnishes:
- Chopped nuts (almonds, pistachios, cashews)
- Whipped cream
- Fresh berries
Pairings:
- Masala chai
- Coffee
- Milk
Suggested Side Dishes:
- Samosas
- Pakoras
- Aloo Tikki
Troubleshooting Advice:
- If the batter is too thick, add a little water to thin it out.
- If the jalebis are not crispy, increase the heat of the oil.
- If the sugar syrup is too thin, cook it for a few more minutes until it thickens.
Food Safety Advice:
- Make sure the oil is not too hot to avoid splattering.
- Use a slotted spoon to remove the jalebis from the oil to avoid burns.
- Store the jalebis in a clean and dry container to avoid contamination.
Food History:
Jalebi is a popular Indian sweet that originated in the Middle East. It was introduced to India by Persian traders during the Mughal era. Chhena Jalebi is a variation of the traditional jalebi made with cottage cheese.
Flavor Profiles:
The Nutella Chhena Jalebi is a combination of sweet and nutty flavors with a hint of cardamom.
Serving Suggestions:
Serve the Nutella Chhena Jalebi as a dessert after a spicy Indian meal or as a sweet snack with tea or coffee.
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Region: Indian