Ingredients with Measurements:
- 2 cups rice flour
- 1/4 cup sesame seeds
- 1/4 cup melted ghee
- 1/4 cup jaggery powder
- 1/2 teaspoon cardamom powder
- 1/4 cup Nutella
Special Equipment Needed:
- Chakli press
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, mix together the rice flour, sesame seeds, melted ghee, jaggery powder, and cardamom powder until combined.
2. Heat the Nutella in the microwave for 30 seconds and then add it to the mixture.
3. Knead the dough until it is smooth and pliable.
4. Fill the chakli press with the dough and press out the chaklis onto a parchment-lined baking sheet.
5. Bake the chaklis in a preheated 350°F oven for 15-20 minutes or until golden brown.
6. Allow the chaklis to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 20 chaklis
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients
- Rice flour can be substituted with wheat flour
- Ghee can be substituted with vegetable oil
- Jaggery powder can be substituted with brown sugar
Variations:
- Add chopped nuts or dried fruit to the dough for a crunchy texture
- Add a teaspoon of ground ginger or cinnamon to the dough for a spicy flavor
Tips and Tricks:
- Make sure the dough is well-kneaded before pressing out the chaklis
- Use a light hand when pressing out the chaklis to ensure they don’t break
Storage Instructions:
Store the chaklis in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat the chaklis in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the chaklis on a platter with a bowl of Nutella for dipping.
Garnishes:
Garnish the chaklis with chopped nuts or dried fruit.
Pairings:
Serve the chaklis with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the chaklis with a side of yogurt or fruit.
Troubleshooting Advice:
If the chaklis are not crisp, bake them for a few minutes longer.
Food Safety Advice:
Make sure to store the chaklis in an airtight container to prevent them from becoming stale.
Food History:
Chaklis are a traditional Indian snack that are usually made with rice flour and sesame seeds.
Flavor Profiles:
The chaklis have a nutty flavor from the sesame seeds and a sweet flavor from the Nutella.
Serving Suggestions:
Serve the chaklis as an appetizer or snack.
Related Categories
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Taste: Crispy, Nutty, Sweet, Chocolatey