Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup Nutella
- Vegetable oil for frying
- Powdered sugar for dusting
Special Equipment Needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Add the Nutella to the batter and mix until fully incorporated.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove the bunyols from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Dust the bunyols with powdered sugar while they are still warm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 20-24 Nutella bunyols.
Nutritional information:
Calories per serving: 90
Total fat: 3.5g
Saturated fat: 1g
Cholesterol: 15mg
Sodium: 50mg
Total carbohydrates: 13g
Dietary fiber: 0g
Sugars: 6g
Protein: 2g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can substitute the Nutella with any other chocolate spread or peanut butter.
Variations:
- You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- You can also add a pinch of cinnamon or nutmeg to the batter for a warm and cozy flavor.
Tips and Tricks:
- Make sure the oil is hot enough before frying the bunyols to ensure they cook evenly and don't absorb too much oil.
- Use a small cookie scoop or spoon to make uniform-sized bunyols.
- Dust the powdered sugar on the bunyols while they are still warm to help it stick better.
Storage Instructions:
Store the Nutella bunyols in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the bunyols, place them in a preheated oven at 350°F for 5-7 minutes or until warmed through.
Presentation Ideas:
Serve the Nutella bunyols on a platter with a dusting of powdered sugar and a drizzle of Nutella on top.
Garnishes:
Garnish the Nutella bunyols with fresh berries or whipped cream for an extra touch of sweetness.
Pairings:
Serve the Nutella bunyols with a hot cup of coffee or tea for a cozy and indulgent treat.
Suggested Side Dishes:
These Nutella bunyols are perfect on their own as a sweet snack or dessert.
Troubleshooting Advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the bunyols are not cooking evenly, adjust the temperature of the oil or flip them over halfway through cooking.
Food Safety Advice:
- Be careful when working with hot oil to avoid burns.
- Make sure the bunyols are fully cooked before serving.
Food History:
Bunyols are a traditional Spanish pastry that is typically served during festivals and celebrations. They are similar to donuts and can be filled with a variety of sweet or savory fillings.
Flavor Profiles:
These Nutella bunyols are sweet, chocolatey, and indulgent.
Serving Suggestions:
Serve the Nutella bunyols as a sweet snack or dessert.
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Taste: Sweet, Rich, Chocolatey, Nutty, Aromatic