Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup Nutella
Special equipment needed:
- Bungeo-ppang pan (fish-shaped waffle pan)
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat the egg and mix in milk and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Preheat the Bungeo-ppang pan on medium heat.
5. Spoon a tablespoon of batter into each fish-shaped mold.
6. Add a dollop of Nutella on top of the batter.
7. Cover the Nutella with another tablespoon of batter.
8. Close the pan and cook for 2-3 minutes on each side or until golden brown.
9. Remove from the pan and repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 12 Nutella Bungeo-ppang
Nutritional information:
Calories: 150
Fat: 7g
Carbohydrates: 20g
Protein: 2g
Sodium: 120mg
Sugar: 10g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
- Coconut oil can be used instead of vegetable oil.
Variations:
- Peanut butter can be used instead of Nutella.
- Chocolate chips can be added to the batter.
- Matcha powder can be added to the batter for a green tea flavor.
Tips and tricks:
- Use a piping bag or ziplock bag with the corner cut off to make it easier to fill the molds.
- Use a toothpick to check if the Bungeo-ppang is cooked through.
- Serve warm for the best taste.
Storage instructions:
Store in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat in a toaster oven or microwave for a few seconds until warm.
Presentation ideas:
Serve on a plate with a dusting of powdered sugar.
Garnishes:
Top with whipped cream and fresh berries.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the Bungeo-ppang is sticking to the pan, grease the pan with cooking spray or butter.
- If the Nutella is leaking out of the Bungeo-ppang, use less Nutella or add it to the batter instead of on top.
Food safety advice:
Make sure the Bungeo-ppang is cooked through before serving.
Food history:
Bungeo-ppang is a popular Korean street food that originated in the 1930s. It is a fish-shaped pastry filled with sweet red bean paste.
Flavor profiles:
Sweet and nutty.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Korean
Taste: Sweet, Nutty, Rich, Chocolatey