Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon active dry yeast
- 2 large eggs
- 1/2 cup lukewarm milk
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup Nutella
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together the eggs and milk.
3. With the mixer running on low speed, slowly add the egg and milk mixture to the dry ingredients.
4. Increase the speed to medium and mix until the dough is smooth and elastic, about 5 minutes.
5. Add the softened butter and mix until fully incorporated.
6. Turn the dough out onto a lightly floured surface and knead for a few minutes.
7. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
8. Preheat the oven to 375°F.
9. Line a baking sheet with parchment paper.
10. Turn the dough out onto a lightly floured surface and roll into a rectangle about 1/4-inch thick.
11. Spread the Nutella over the dough, leaving a 1-inch border around the edges.
12. Roll the dough into a log and cut into 12 equal pieces.
13. Place the pieces on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
14. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 pieces
Nutritional Information: TBD
Substitutions for Ingredients
- For the all-purpose flour, you can use bread flour or whole wheat flour.
- For the butter, you can use vegan butter or coconut oil.
- For the Nutella, you can use any other type of chocolate spread.
Variations:
- You can add chopped nuts or dried fruit to the dough before rolling.
- You can sprinkle the brioche with sugar before baking for a sweeter treat.
Tips and Tricks:
- Make sure the butter is softened before adding it to the dough.
- Let the dough rise in a warm place for best results.
- Be careful not to overbake the brioche.
Storage Instructions:
The brioche can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The brioche can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The brioche can be served as is or topped with fresh fruit, whipped cream, or ice cream.
Garnishes:
The brioche can be garnished with chopped nuts, dried fruit, or a sprinkle of powdered sugar.
Pairings:
The brioche pairs well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
The brioche can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the dough is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing food.
- Store leftovers in an airtight container in the refrigerator.
Food History:
Brioche is a type of French pastry that has been around since the 16th century. It is traditionally made with butter and eggs and is often served as a breakfast or dessert.
Flavor Profiles:
The brioche has a rich, buttery flavor with hints of sweetness from the Nutella.
Serving Suggestions:
The brioche can be served as a breakfast pastry, a dessert, or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Rich, Sweet, Nutty, Buttery, Chocolatey