Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1/2 cup Nutella
- 1/4 cup powdered sugar
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
- Piping bag or plastic bag with corner snipped off
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, granulated sugar, salt, and baking powder.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Scoop the batter into a piping bag or plastic bag with the corner snipped off.
6. Pipe the batter onto the skillet or griddle in circles, about 3 inches in diameter.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Remove the Berliner Pfannkuchen from the skillet or griddle and let cool.
9. Once cooled, use a knife to make a small incision in the side of each Berliner Pfannkuchen.
10. Fill a piping bag with Nutella and pipe the Nutella into the center of each Berliner Pfannkuchen.
11. Dust the Berliner Pfannkuchen with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium heat
Serving size:
Makes 8-10 Berliner Pfannkuchen
Nutritional information:
Calories per serving: 200
Fat: 9g
Carbohydrates: 27g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond milk can be substituted for regular milk.
- Hazelnut spread can be substituted for Nutella.
Variations:
- Add sliced bananas or strawberries to the Nutella filling.
- Top with whipped cream or chocolate sauce.
- Use a different type of filling, such as peanut butter or jam.
Tips and tricks:
- Make sure the skillet or griddle is well-oiled to prevent sticking.
- Use a piping bag or plastic bag with the corner snipped off for precise batter placement.
- Let the Berliner Pfannkuchen cool before filling with Nutella to prevent the Nutella from melting.
Storage instructions:
Store in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Warm in the microwave for 10-15 seconds before serving.
Presentation ideas:
Arrange the Berliner Pfannkuchen on a platter and dust with powdered sugar.
Garnishes:
Top with whipped cream and fresh berries.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the Berliner Pfannkuchen are not cooking evenly, adjust the heat of the skillet or griddle.
Food safety advice:
Make sure the Nutella is fully sealed and stored properly to prevent contamination.
Food history:
Berliner Pfannkuchen, also known as Berliner or Krapfen, are a traditional German pastry similar to a jelly donut.
Flavor profiles:
Sweet, chocolatey, and nutty.
Serving suggestions:
Serve as a dessert or breakfast pastry.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Rich, Chocolatey, Nutty