Ingredients with Measurements:
-1 cup Nutella
-2 tablespoons of butter
-1/2 cup of all-purpose flour
-1/2 teaspoon of baking powder
-1/4 teaspoon of salt
-1/2 cup of milk
-1/2 cup of confectioners’ sugar
-1/2 teaspoon of vanilla extract
-1/4 cup of vegetable oil
-1/2 cup of chopped hazelnuts
Special Equipment Needed:
-Deep fryer
-Candy thermometer
-Large bowl
-Whisk
-Pastry brush
-Rolling pin
-Cookie sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat the deep fryer to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the butter, milk, confectioners’ sugar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4 inch thick.
6. Cut the dough into 8-10 inch circles.
7. Place the circles on a parchment paper-lined cookie sheet.
8. Brush the circles with the vegetable oil.
9. Sprinkle the chopped hazelnuts onto the circles.
10. Heat the Nutella in the microwave for 30 seconds.
11. Spread the Nutella onto the circles.
12. Carefully place the circles into the preheated deep fryer.
13. Fry for 2-3 minutes, or until golden brown.
14. Remove from the fryer and place on a paper towel-lined plate.
15. Serve warm and enjoy!
Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8-10 servings
Nutritional Information:
Calories: 400
Fat: 22g
Carbohydrates: 43g
Protein: 6g
Substitutions for Ingredients:
-For the Nutella, you can substitute with peanut butter, almond butter, or any other nut butter.
-For the butter, you can substitute with coconut oil or vegetable oil.
-For the milk, you can substitute with almond milk, oat milk, or any other plant-based milk.
Variations:
-For a sweeter version, you can add 1/4 cup of brown sugar to the dough.
-For a more savory version, you can add 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder to the dough.
Tips and Tricks:
-Make sure the deep fryer is preheated to 375 degrees Fahrenheit before adding the beaver tails.
-Be careful when adding the beaver tails to the deep fryer, as the oil may splatter.
-If the beaver tails are not golden brown after 2-3 minutes, you can fry them for an additional minute.
Storage Instructions:
The Nutella Beaver Tails can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Nutella Beaver Tails can be reheated in the microwave for 30 seconds, or in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
The Nutella Beaver Tails can be served on a plate with a side of fresh fruit or ice cream.
Garnishes:
The Nutella Beaver Tails can be garnished with chopped hazelnuts, chocolate chips, or sprinkles.
Pairings:
The Nutella Beaver Tails can be paired with a cup of coffee or hot chocolate.
Suggested Side Dishes:
The Nutella Beaver Tails can be served with a side of fresh fruit, ice cream, or whipped cream.
Troubleshooting Advice:
If the beaver tails are not golden brown after 2-3 minutes, you can fry them for an additional minute.
Food Safety Advice:
When handling the beaver tails, make sure to use gloves and avoid contact with the hot oil.
Food History:
Beaver tails are a traditional Canadian treat that originated in Ottawa, Ontario.
Flavor Profiles:
The Nutella Beaver Tails have a sweet and nutty flavor.
Serving Suggestions:
The Nutella Beaver Tails can be served as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Canadian