Desserts > Fried Desserts > Canadian Desserts > Beaver Tails

Nutella Beaver Tail Recipe

Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup warm water
-1/4 cup vegetable oil
-1/4 cup Nutella
-1/4 cup icing sugar

Special Equipment Needed:
-Deep fryer
-Rolling pin
-Pastry brush

Step-by-Step Instructions:
1. In a medium bowl, mix together the flour, baking powder, and salt.
2. In a separate bowl, mix together the warm water and vegetable oil.
3. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for about 5 minutes, then cover with a damp cloth and let rest for 30 minutes.
5. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. Cut the dough into oval shapes, about 4 inches long and 2 inches wide.
7. Heat the deep fryer to 375°F.
8. Fry the beaver tails for about 3 minutes, or until golden brown.
9. Remove from the fryer and brush with Nutella.
10. Sprinkle with icing sugar and serve.

Time:
Preparation Time: 45 minutes
Cooking Time: 3 minutes
Temperature: 375°F
Serving Size: 4

Nutritional Information:
Calories: 350
Fat: 17 g
Carbohydrates: 44 g
Protein: 4 g

Substitutions for Ingredients
-For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
-For the vegetable oil, you can use coconut oil or olive oil.
-For the Nutella, you can use any other type of nut or seed butter.

Variations:
-You can add different toppings such as chopped nuts, dried fruit, or chocolate chips.
-You can also add different spices such as cinnamon, nutmeg, or cardamom.

Tips and Tricks:
-Make sure to roll out the dough evenly so that the beaver tails cook evenly.
-Be careful not to over-fry the beaver tails, as they can burn quickly.

Storage Instructions:
Store the beaver tails in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the beaver tails in a 350°F oven for about 5 minutes, or until heated through.

Presentation Ideas:
Serve the beaver tails on a platter with a variety of toppings and sauces.

Garnishes:
-Chopped nuts
-Dried fruit
-Chocolate chips
-Cinnamon
-Nutmeg
-Cardamom

Pairings:
-Vanilla ice cream
-Fruit salad
-Whipped cream

Suggested Side Dishes:
-Fruit salad
-Mixed greens salad
-Roasted vegetables

Troubleshooting Advice:
If the beaver tails are not cooking evenly, make sure the dough is rolled out evenly.

Food Safety Advice:
-Make sure to wash your hands before and after handling the dough.
-Make sure the deep fryer is at the correct temperature before adding the beaver tails.

Food History:
Beaver tails are a traditional Canadian treat that originated in Ottawa, Ontario. They are made by deep-frying a dough that is shaped into an oval and then topped with Nutella and other toppings.

Flavor Profiles:
This dish has a sweet and nutty flavor from the Nutella and a light and crispy texture from the deep-fried dough.

Serving Suggestions:
Serve the beaver tails with a variety of toppings and sauces such as whipped cream, fruit salad, or ice cream.

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Taste: Sweet, Rich, Chocolatey, Nutty