Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 8 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup Nutella
- Powdered sugar for dusting
Special equipment needed:
- Baumkuchen pan
- Electric mixer
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease the baumkuchen pan with butter and dust with flour.
2. In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
5. Pour half of the batter into the prepared pan and spread it evenly with a pastry brush. Bake for 10 minutes or until the top is lightly golden.
6. Remove the pan from the oven and spread the Nutella over the baked layer. Pour the remaining batter over the Nutella layer and bake for another 10-15 minutes or until the top is golden brown.
7. Remove the pan from the oven and let it cool for 5 minutes. Carefully remove the cake from the pan and dust with powdered sugar.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 400
Fat: 22g
Carbohydrates: 46g
Protein: 6g
Substitutions for ingredients:
- You can use hazelnut spread instead of Nutella.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped nuts or chocolate chips to the batter.
- You can drizzle melted chocolate over the top of the cake.
Tips and tricks:
- Make sure to grease the pan well to prevent the cake from sticking.
- Use a pastry brush to spread the batter and Nutella evenly.
- Let the cake cool for a few minutes before removing it from the pan to prevent it from breaking.
Storage instructions:
Store the Nutella Baumkuchen in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
Serve the Nutella Baumkuchen on a cake stand and dust with powdered sugar.
Garnishes:
You can garnish the cake with fresh berries or whipped cream.
Pairings:
Serve the Nutella Baumkuchen with a cup of coffee or tea.
Suggested side dishes:
This cake is perfect on its own, but you can serve it with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is sticking to the pan, run a knife around the edges to loosen it.
- If the cake is not browning evenly, rotate the pan halfway through baking.
Food safety advice:
Make sure to use fresh eggs and wash your hands and equipment thoroughly before preparing the cake.
Food history:
Baumkuchen is a traditional German cake that dates back to the 19th century. It is made by layering batter on a spit and rotating it over an open flame.
Flavor profiles:
The Nutella Baumkuchen is sweet and nutty with a hint of vanilla.
Serving suggestions:
Serve the Nutella Baumkuchen as a dessert or a sweet snack.
Related Categories
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Region: German
Taste: Rich, Sweet, Chocolatey, Nutty