Ingredients with Measurements:
- 1 cup of powdered milk
- 1 cup of sugar
- 1/2 cup of water
- 1/2 cup of Nutella
- 1/4 cup of chopped nuts (optional)
Special equipment needed:
- Non-stick pan
- Spatula
- Parchment paper
Step-by-step instructions:
1. In a non-stick pan, combine the powdered milk, sugar, and water. Mix well until the sugar dissolves.
2. Cook the mixture over medium heat, stirring constantly with a spatula. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
3. Add the Nutella to the mixture and stir well until it is fully incorporated.
4. Continue cooking the mixture for another 5-7 minutes, stirring constantly until it forms a thick dough-like consistency.
5. Remove the pan from heat and let it cool for a few minutes.
6. Grease your hands with a little bit of oil and start shaping the mixture into small balls.
7. Place the balls on a parchment-lined tray and let them cool completely.
8. Once the balls are completely cooled, sprinkle them with chopped nuts (optional).
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 20-25 small balls
Nutritional information:
- Calories: 120 per ball
- Fat: 4g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- You can use any other brand of chocolate spread instead of Nutella.
- You can use any type of nuts or skip them altogether.
Variations:
- You can add cardamom powder or saffron to the mixture for added flavor.
- You can also add some desiccated coconut to the mixture for a different texture.
Tips and tricks:
- Keep stirring the mixture constantly to avoid burning it.
- Grease your hands with oil to prevent the mixture from sticking to your hands while shaping the balls.
- You can store the balls in an airtight container for up to a week.
Storage instructions:
- Store the balls in an airtight container at room temperature.
Reheating instructions:
- You can microwave the balls for a few seconds to warm them up before serving.
Presentation ideas:
- Arrange the balls on a platter and sprinkle some powdered sugar on top for a festive look.
Garnishes:
- Chopped nuts or powdered sugar
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little bit of water to it.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the mixture thoroughly to avoid any foodborne illnesses.
Food history:
- Bal Mithai is a popular Indian sweet from the state of Uttarakhand. It is made with roasted khoya and coated with sugar balls.
Flavor profiles:
- Sweet and chocolatey
Serving suggestions:
- Serve as a dessert or a snack.
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Taste: Sweet, Creamy, Nutty, Chocolatey