Ingredients with Measurements:
-1/2 cup Nutella
-1/4 cup granulated sugar
-1/4 cup melted butter
-1/2 teaspoon ground cinnamon
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup warm milk
-2 eggs
-1 teaspoon vanilla extract
-1/2 cup chopped walnuts (optional)
Special Equipment Needed:
-9-inch round cake pan
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a separate bowl, beat together the eggs, sugar, melted butter, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Slowly add the warm milk and mix until all ingredients are incorporated.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Spread the Nutella over the top of the batter and sprinkle with chopped walnuts (optional).
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information: (per serving)
Calories: 250
Fat: 13g
Carbohydrates: 30g
Protein: 5g
Substitutions for Ingredients
-For the Nutella, you can use any type of nut butter or chocolate spread.
-For the walnuts, you can use any type of chopped nuts or seeds.
Variations:
-You can add 1/2 cup of dried fruit such as raisins or cranberries to the batter.
-You can also add 1/2 teaspoon of ground cardamom or nutmeg to the batter for extra flavor.
Tips and Tricks:
-Make sure to spread the Nutella evenly over the top of the batter.
-Be careful not to overmix the batter, as this can result in a dense cake.
-Allow the cake to cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350 degrees F for 5-10 minutes or until warmed through.
Presentation Ideas:
-Serve the cake with a dollop of whipped cream and a sprinkle of chopped nuts.
-Garnish the cake with fresh berries or a drizzle of melted chocolate.
Garnishes:
-Whipped cream
-Chopped nuts
-Fresh berries
-Melted chocolate
Pairings:
-Vanilla ice cream
-Fresh fruit
-Coffee or tea
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the cake is too dense, make sure to not overmix the batter.
-If the cake is too dry, make sure to not overbake it.
Food Safety Advice:
-Make sure to store the cake in an airtight container at room temperature.
-Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Nutella Babka Wielkanocna is a traditional Easter dessert from Poland. It is a sweet bread filled with Nutella and topped with chopped walnuts.
Flavor Profiles:
This cake has a rich, nutty flavor from the Nutella and walnuts, and a hint of cinnamon.
Serving Suggestions:
-Serve the cake warm with a scoop of vanilla ice cream.
-Serve the cake with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish
Taste: Sweet, Rich, Chocolatey, Nutty