Ingredients with Measurements:
- 2 cups rice flour
- 1 cup jaggery, grated
- 1/2 cup water
- 1/4 cup sesame seeds
- 1/4 cup Nutella
- Oil for deep frying
Special equipment needed:
- Rolling pin
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, sesame seeds, and Nutella. Mix well.
2. In a separate pan, heat water and jaggery until the jaggery dissolves completely.
3. Add the jaggery water to the flour mixture and knead into a smooth dough.
4. Divide the dough into small balls and roll them into thin circles.
5. Heat oil in a deep frying pan.
6. Fry the ariselu until they turn golden brown.
7. Remove from the oil and drain excess oil on a paper towel.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes about 20-25 Nutella ariselu.
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 5mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Nutella can be substituted with any other chocolate spread.
- Jaggery can be substituted with brown sugar.
Variations:
- Add chopped nuts to the dough for a crunchy texture.
- Sprinkle powdered sugar on top of the ariselu for a sweeter taste.
Tips and tricks:
- Make sure the jaggery water is hot when added to the flour mixture to avoid lumps.
- Roll the ariselu thin to ensure they cook evenly.
- Store in an airtight container to maintain freshness.
Storage instructions:
Store the Nutella ariselu in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the Nutella ariselu in a microwave for 10-15 seconds.
Presentation ideas:
Arrange the Nutella ariselu on a plate and sprinkle powdered sugar on top for a decorative touch.
Garnishes:
Garnish with chopped nuts or a drizzle of chocolate syrup.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
These Nutella ariselu can be enjoyed as a snack on their own.
Troubleshooting advice:
If the dough is too dry, add a little water. If it's too wet, add more flour.
Food safety advice:
Make sure the oil is hot enough before frying to avoid undercooked ariselu.
Food history:
Ariselu is a traditional Indian sweet made during festivals and special occasions.
Flavor profiles:
The Nutella ariselu have a sweet and nutty flavor with a hint of chocolate.
Serving suggestions:
Serve the Nutella ariselu as a dessert or snack.
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Region: Indian