Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons butter, melted
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup Nutella
- 1/4 cup walnuts, chopped
- 2 tablespoons apricot jam
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Spread the batter into the prepared pan.
6. Spread the Nutella over the batter.
7. Sprinkle the chopped walnuts over the Nutella.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before inverting onto a plate.
10. Heat the apricot jam in the microwave for 30 seconds and brush over the top of the cake.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegetable oil.
- Milk: Can be substituted with almond milk or oat milk.
- Nutella: Can be substituted with peanut butter or any other nut butter.
- Walnuts: Can be substituted with pecans, almonds, or any other type of nut.
- Apricot Jam: Can be substituted with any other type of jam or jelly.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Top with fresh berries for a fruity flavor.
- Add 1 teaspoon of cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure to grease and flour the pan before adding the batter to prevent sticking.
- Let the cake cool completely before inverting onto a plate.
- Use a rubber spatula to spread the Nutella and jam evenly.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a decorative touch.
- Drizzle with melted chocolate for an extra indulgent treat.
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
- Fresh berries
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Ice cream sundae
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Store leftovers in an airtight container in the refrigerator.
Food History:
Aranygaluska is a traditional Hungarian cake that is usually served during special occasions. It is made with a simple cake batter that is topped with Nutella and walnuts.
Flavor Profiles:
This cake has a rich and nutty flavor with a hint of sweetness from the Nutella and apricot jam.
Serving Suggestions:
- Serve as a dessert after dinner.
- Serve as a snack with coffee or tea.
- Serve as a breakfast treat with a cup of yogurt.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Hungarian
Taste: Sweet, Rich, Nutty, Chocolatey