Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup chopped walnuts
- 1/2 cup chopped hazelnuts
- 1/4 cup sugar
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup buttermilk
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan with vegetable oil.
2. In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, chopped walnuts, chopped hazelnuts, sugar, salt, baking powder, and baking soda.
3. In a separate bowl, mix together the honey, vegetable oil, and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (180°C)
Serving size:
1 slice
Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 29g
Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts you prefer, such as almonds or pecans.
- If you don't have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice added.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter.
- Replace the honey with maple syrup for a different flavor.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in a tough bread.
- Toasting the nuts before adding them to the batter can enhance their flavor.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in foil and bake in a 350°F (180°C) oven for 10-15 minutes.
Presentation ideas:
Slice the bread and arrange it on a serving platter.
Garnishes:
Sprinkle chopped nuts on top of the bread for added texture.
Pairings:
Serve the bread with a cup of coffee or tea.
Suggested side dishes:
This bread can be served as a snack or dessert on its own.
Troubleshooting advice:
- If the bread is too dry, try adding a bit more buttermilk to the batter.
- If the bread is too moist, try baking it for a few more minutes.
Food safety advice:
Make sure to store the bread in an airtight container to prevent it from going stale.
Food history:
Nuss-Möppkenbrot is a traditional German bread made with nuts and honey.
Flavor profiles:
This bread has a nutty and slightly sweet flavor.
Serving suggestions:
Serve the bread as a snack or dessert.
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Region: German