Ingredients with Measurements:
- 1 pizza crust (homemade or store-bought)
- 1 cup of cooked nurungji (crispy rice)
- 1 ½ cups of shredded mozzarella cheese
- ½ cup of grated parmesan cheese
- 1 cup of tomato sauce
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F (218°C).
2. Roll out the pizza crust on a floured surface to the desired thickness.
3. Spread the tomato sauce evenly over the crust, leaving a ½ inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the cooked nurungji on top of the cheese.
6. Sprinkle the grated parmesan cheese over the top of the pizza.
7. Sprinkle the dried oregano, salt, and pepper over the pizza.
8. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing with a pizza cutter.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
Makes one 12-inch pizza, serves 4-6 people.
Nutritional information:
Calories per serving: 390
Fat: 16g
Carbohydrates: 41g
Protein: 19g
Sodium: 920mg
Sugar: 4g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as cheddar or gouda.
- Instead of tomato sauce, you can use pesto or alfredo sauce.
- You can add any toppings you like, such as cooked sausage, mushrooms, or bell peppers.
Variations:
- Add some chopped fresh basil or parsley on top of the pizza before serving.
- Use leftover rice instead of nurungji for a different texture.
- Make mini pizzas by using smaller pizza crusts and dividing the toppings evenly among them.
Tips and Tricks:
- To make the crust extra crispy, pre-bake it for 5-7 minutes before adding the toppings.
- Use a pizza stone for a crispy crust and evenly cooked pizza.
- For a spicier pizza, add some red pepper flakes to the toppings.
Storage Instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pizza in the oven at 350°F (177°C) for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden cutting board or pizza tray.
- Garnish with fresh herbs or grated parmesan cheese.
Garnishes:
- Fresh herbs, such as basil or parsley
- Grated parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the crust is not crispy enough, try baking it for a few more minutes or using a pizza stone.
- If the cheese is not melted enough, try baking the pizza for a few more minutes or broiling it for a minute or two.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food History:
- Pizza originated in Italy and has been enjoyed for centuries around the world.
Flavor Profiles:
- This pizza has a crispy crust, tangy tomato sauce, and a cheesy, nutty flavor from the nurungji.
Serving Suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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