Ingredients with Measurements:
- 1 cup of short-grain rice
- 6 cups of water
- 1 teaspoon of salt
- 1 tablespoon of sesame oil
- 2 tablespoons of soy sauce
- 2 tablespoons of chopped green onions
- 1 tablespoon of toasted sesame seeds
Special equipment needed:
- Rice cooker or pot
- Wooden spoon or spatula
- Soup ladle
Step-by-step instructions:
1. Rinse the rice in cold water and drain.
2. Add the rice and water to a rice cooker or pot and cook until the rice is fully cooked.
3. Once the rice is cooked, turn off the heat and let it sit for 10 minutes.
4. Using a wooden spoon or spatula, gently stir the rice to loosen the grains and create a porridge-like consistency.
5. Add salt, sesame oil, and soy sauce to the porridge and stir well.
6. Cook the porridge over low heat for 10-15 minutes, stirring occasionally.
7. Once the porridge is cooked, garnish with chopped green onions and toasted sesame seeds.
Time:
Preparation time: 5 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories: 210
Fat: 3g
Carbohydrates: 42g
Protein: 4g
Sodium: 600mg
Substitutions for ingredients:
- Instead of short-grain rice, you can use any other type of rice.
- Instead of sesame oil, you can use vegetable oil or olive oil.
- Instead of soy sauce, you can use tamari or coconut aminos.
Variations:
- Add cooked chicken or beef to the porridge for a heartier meal.
- Add vegetables such as carrots, mushrooms, or spinach for added nutrition.
- Add a beaten egg to the porridge and stir until cooked for a creamy texture.
Tips and tricks:
- Use a rice cooker for easier and more consistent results.
- Use a wooden spoon or spatula to prevent the rice from sticking to the bottom of the pot.
- Adjust the amount of water depending on how thick or thin you like your porridge.
Storage instructions:
Store leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the porridge in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the porridge in individual bowls and garnish with chopped green onions and toasted sesame seeds.
Garnishes:
Chopped green onions and toasted sesame seeds.
Pairings:
Serve the porridge with pickled vegetables or kimchi for added flavor.
Suggested side dishes:
Steamed vegetables or a side salad.
Troubleshooting advice:
- If the porridge is too thick, add more water or broth to thin it out.
- If the porridge is too thin, cook it over low heat for a few more minutes to thicken it.
Food safety advice:
Make sure to cook the rice thoroughly and store leftovers in the refrigerator.
Food history:
Nurungji rice porridge is a traditional Korean dish made from leftover rice that has been toasted until golden brown.
Flavor profiles:
Savory, nutty, and slightly sweet.
Serving suggestions:
Serve the porridge as a comforting breakfast or a light lunch or dinner.
Related Categories
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Region: Korean
Taste: Savory, Nutty, Earthy, Comforting