Ingredients with Measurements:
• 1 lb. pork tenderloin, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1/4 cup ketchup
• 1/4 cup pineapple juice
• 1/4 cup water
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/4 cup diced celery
• 1/4 cup diced carrots
• 1/4 cup diced pineapple
Special Equipment Needed:
• Skillet
• Wooden spoon
• Measuring cups and spoons
Step-by-Step Instructions:
1. In a medium bowl, mix together the cornstarch, soy sauce, sugar, rice vinegar, sesame oil, ketchup, pineapple juice, and water. Set aside.
2. Heat the oil in a large skillet over medium-high heat.
3. Add the pork cubes and cook until lightly browned, about 5 minutes.
4. Add the onion, green bell pepper, red bell pepper, celery, carrots, and pineapple. Cook for another 5 minutes.
5. Pour the sauce mixture into the skillet and stir to combine.
6. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
7. Serve over steamed rice.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 27g
Protein: 19g
Substitutions for Ingredients:
• Pork tenderloin can be substituted with chicken or beef.
• Vegetable oil can be substituted with canola oil or olive oil.
• Ketchup can be substituted with tomato sauce.
• Pineapple juice can be substituted with orange juice.
• Onion can be substituted with shallots.
• Bell peppers can be substituted with other vegetables such as zucchini or mushrooms.
Variations:
• Add other vegetables such as snow peas, broccoli, or bok choy.
• Add garlic or ginger for additional flavor.
• Add crushed red pepper flakes for a spicy kick.
• Add cashews or peanuts for a crunchy texture.
Tips and Tricks:
• Cut the pork into small cubes so that it cooks quickly and evenly.
• Make sure to stir the sauce often to prevent it from burning.
• Adjust the amount of sugar and vinegar to your taste.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve over steamed white or brown rice and garnish with chopped green onions.
Garnishes:
• Chopped green onions
• Sliced red chili peppers
• Toasted sesame seeds
Pairings:
• Steamed white or brown rice
• Fried rice
• Egg rolls
Suggested Side Dishes:
• Stir-fried vegetables
• Fried noodles
• Egg drop soup
Troubleshooting Advice:
• If the sauce is too thick, add a little more water to thin it out.
• If the sauce is too thin, add a little more cornstarch to thicken it.
Food Safety Advice:
• Make sure to cook the pork thoroughly before eating.
• Store leftovers in an airtight container in the refrigerator.
Food History:
Nuomici Sweet and Sour Pork is a traditional Chinese dish that has been enjoyed for centuries. It is believed to have originated in the Fujian province of China.
Flavor Profiles:
This dish has a sweet and tangy flavor with a hint of umami from the soy sauce.
Serving Suggestions:
Serve as an appetizer or as a main course with steamed white or brown rice.
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Region: Chinese