Ingredients with Measurements:
- 2 cups of white rice
- 2 tablespoons of Nuomici (black sesame paste)
- 2 tablespoons of sugar
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 4 cups of water
Special Equipment Needed:
- Pot
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a pot over medium heat.
2. Add the white rice and stir until the rice is lightly toasted.
3. Add the Nuomici, sugar, salt, and water.
4. Bring to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
5. Turn off the heat and let the porridge rest for 10 minutes.
6. Serve the porridge warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information:
Calories: 420
Fat: 10 g
Carbohydrates: 73 g
Protein: 8 g
Substitutions for Ingredients:
- Nuomici: black sesame paste, tahini, or peanut butter
- Sugar: honey or maple syrup
- Vegetable oil: coconut oil or olive oil
Variations:
- Add 1/2 cup of diced vegetables such as carrots, celery, or bell peppers.
- Add 1/2 cup of cooked meat such as chicken, pork, or beef.
- Add 1/2 cup of cooked beans such as black beans, kidney beans, or chickpeas.
Tips and Tricks:
- Make sure to stir the porridge occasionally to prevent it from sticking to the bottom of the pot.
- If the porridge is too thick, add more water to thin it out.
Storage Instructions:
Store the porridge in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the porridge in the microwave or on the stovetop until warmed through.
Presentation Ideas:
Serve the porridge in individual bowls and garnish with toasted sesame seeds and chopped green onions.
Garnishes:
- Toasted sesame seeds
- Chopped green onions
- Chopped cilantro
Pairings:
- Pickled vegetables
- Kimchi
- Fried eggs
Suggested Side Dishes:
- Steamed vegetables
- Fried tofu
- Miso soup
Troubleshooting Advice:
- If the porridge is too thick, add more water to thin it out.
- If the porridge is too thin, cook it for a few more minutes to thicken it.
Food Safety Advice:
- Make sure to store the porridge in an airtight container in the refrigerator.
- Reheat the porridge until it is warmed through before serving.
Food History:
Nuomici rice porridge is a traditional Chinese dish that has been enjoyed for centuries. It is believed to have originated in the Fujian province of China.
Flavor Profiles:
Nuomici rice porridge has a nutty, sweet, and savory flavor.
Serving Suggestions:
Nuomici rice porridge can be served as a main dish or as a side dish. It is often served with pickled vegetables, kimchi, and fried eggs.
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Taste: Savory, Comforting, Nutty, Creamy, Mild