Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons red curry paste
- 2 cups vegetable broth
- 1 can (14 ounces) coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 2 tablespoons lime juice
- 2 cups mushrooms, sliced
- 2 cups bok choy, chopped
- 2 cups cooked Nuomici noodles
- 2 tablespoons fresh cilantro, chopped
Special Equipment Needed:
- Large pot
- Knife
- Cutting board
Step-by-Step Instructions:
1. Heat oil in a large pot over medium heat.
2. Add garlic and ginger and cook for 1 minute.
3. Add curry paste and cook for 1 minute.
4. Add vegetable broth, coconut milk, fish sauce, brown sugar, and salt. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
6. Add lime juice, mushrooms, and bok choy. Simmer for 5 minutes.
7. Add cooked Nuomici noodles and simmer for 2 minutes.
8. Remove from heat and stir in cilantro.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 18g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients:
- Vegetable oil: canola oil
- Vegetable broth: chicken broth
- Coconut milk: almond milk
- Fish sauce: soy sauce
- Brown sugar: honey
- Mushrooms: bell peppers
- Bok choy: spinach
- Nuomici noodles: rice noodles
Variations:
- Add cooked chicken or shrimp
- Use different vegetables such as carrots, zucchini, or broccoli
- Add chili flakes for a spicy kick
Tips and Tricks:
- Use fresh ingredients for the best flavor
- Taste and adjust seasoning as needed
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until warmed through.
Presentation Ideas:
Serve in individual bowls with a sprinkle of fresh cilantro and a lime wedge.
Garnishes:
Fresh cilantro, lime wedges
Pairings:
Serve with steamed jasmine rice or a side of steamed vegetables.
Suggested Side Dishes:
Steamed jasmine rice, steamed vegetables
Troubleshooting Advice:
If the soup is too thick, add more broth or coconut milk.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Nuomici noodles are a type of Chinese noodle that is made from wheat flour and water. They are often used in soups and stir-fries.
Flavor Profiles:
This soup is savory and slightly sweet with a hint of spice from the red curry paste.
Serving Suggestions:
Serve with steamed jasmine rice or a side of steamed vegetables.
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