Asian > Chinese > Fried Rice

Nuomici Fried Rice Recipe

Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 cups cooked white rice
- 2 tablespoons Nuomici sauce
- 1/2 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1/4 teaspoon ground black pepper
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 1/4 cup chopped green onions

Special Equipment Needed:
- Large skillet
- Spatula

Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and cook for 3-4 minutes, stirring occasionally, until the onion is softened.
3. Add the cooked rice and stir to combine.
4. Add the Nuomici sauce, sesame oil, soy sauce, and black pepper and stir to combine.
5. Add the frozen peas and carrots and stir to combine.
6. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side.
7. Scramble the eggs until cooked through and then stir them into the rice mixture.
8. Stir in the green onions and cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4

Nutritional Information:
Calories: 308
Fat: 10.5g
Carbohydrates: 41.5g
Protein: 8.5g

Substitutions for Ingredients:
- Vegetable oil: Canola oil, olive oil, or coconut oil
- Nuomici sauce: Teriyaki sauce, hoisin sauce, or oyster sauce
- Frozen peas and carrots: Fresh peas and carrots, or any other frozen vegetables

Variations:
- Add cooked chicken, shrimp, or tofu for a protein boost.
- Add chopped bell peppers or mushrooms for additional flavor and texture.
- Add hot sauce or chili flakes for a spicy kick.

Tips and Tricks:
- Make sure to cook the rice ahead of time so it’s ready to go when you start cooking.
- Use cold, leftover rice for best results.
- Don’t overcook the eggs, as they will continue to cook in the hot skillet.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.

Presentation Ideas:
Serve the fried rice in a bowl with a sprinkle of chopped green onions on top.

Garnishes:
Chopped green onions, sesame seeds, or a drizzle of Nuomici sauce.

Pairings:
This fried rice pairs well with grilled meats, stir-fried vegetables, or a side of miso soup.

Suggested Side Dishes:
Miso soup, steamed vegetables, or a side salad.

Troubleshooting Advice:
- If the rice is sticking to the skillet, add a little more oil.
- If the rice is too dry, add a little more Nuomici sauce.
- If the rice is too wet, cook it for a few minutes longer.

Food Safety Advice:
Make sure to store any leftovers in the refrigerator within 2 hours of cooking.

Food History:
Fried rice is a popular dish in many Asian cuisines, and has been enjoyed for centuries.

Flavor Profiles:
This fried rice has a savory flavor with a hint of sweetness from the Nuomici sauce.

Serving Suggestions:
Serve this fried rice as a main dish or as a side dish with grilled meats or stir-fried vegetables.

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Taste: Savory, Tangy, Spicy, Umami, Aromatic