Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 cup frozen peas and carrots
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 2 tablespoons Nuomici sauce
- 2 tablespoons green onions, chopped
Special Equipment Needed:
- Large skillet
- Measuring cups and spoons
- Wooden spoon
Step-by-Step Instructions:
1. Heat sesame oil and vegetable oil in a large skillet over medium-high heat.
2. Add garlic and cook for 1 minute.
3. Add frozen peas and carrots and cook for 3 minutes.
4. Push vegetables to one side of the skillet and add eggs. Scramble eggs until cooked through.
5. Add cooked rice and stir to combine.
6. Add soy sauce, Nuomici sauce, and green onions. Stir to combine.
7. Cook for an additional 3 minutes, stirring occasionally.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 32g
Protein: 7g
Substitutions for Ingredients:
- Brown rice can be used in place of white rice.
- Olive oil can be used in place of sesame oil and vegetable oil.
- Any type of frozen vegetables can be used in place of peas and carrots.
Variations:
- Add cooked chicken, beef, or shrimp for a heartier dish.
- Add cooked mushrooms or bell peppers for additional flavor.
- Add hot sauce for a spicy kick.
Tips and Tricks:
- Make sure to cook the eggs until they are cooked through.
- Use cold, cooked rice for the best results.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve in a bowl with a sprinkle of green onions and sesame seeds.
Garnishes:
Green onions, sesame seeds, hot sauce
Pairings:
Serve with steamed vegetables, grilled chicken, or a side salad.
Suggested Side Dishes:
Steamed vegetables, grilled chicken, side salad
Troubleshooting Advice:
- Make sure to cook the eggs until they are cooked through.
- Use cold, cooked rice for the best results.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Egg fried rice is a popular dish in Chinese cuisine. It is believed to have originated in the late 19th century.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the Nuomici sauce.
Serving Suggestions:
Serve as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A