Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1/2 cup vegetable oil
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Medium-sized bowl
- Skillet
Step-by-Step Instructions:
1. In a medium-sized bowl, mix together the flour, baking powder, and salt.
2. Add the cold water and vegetable oil and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Divide the dough into 12 equal pieces and roll each piece into a ball.
5. Using a rolling pin, roll each ball into a thin circle, about 4-5 inches in diameter.
6. Brush the edges of the dough circles with a little bit of water.
7. Place 1 tablespoon of your favorite filling in the center of each circle.
8. Fold the dough over the filling and press the edges together to seal.
9. Heat a skillet over medium heat and add a tablespoon of oil.
10. Place the dumplings in the skillet and cook for 3-4 minutes on each side, until golden brown.
11. Serve the dumplings warm with your favorite dipping sauce.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 12 dumplings
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- The filling for the dumplings can be changed to suit your tastes. Try adding vegetables, meats, or cheeses to the filling.
- The dumplings can also be steamed instead of fried.
Tips and Tricks:
- Make sure the dough is rolled out as thin as possible to ensure the dumplings cook evenly.
- If the dough is too sticky, add a little bit more flour.
- If the dough is too dry, add a little bit more water.
Storage Instructions:
The dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dumplings can be reheated in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
The dumplings can be served on a platter with a variety of dipping sauces.
Garnishes:
The dumplings can be garnished with chopped fresh herbs or sesame seeds.
Pairings:
The dumplings can be served with a side of steamed vegetables or a salad.
Suggested Side Dishes:
The dumplings can be served with steamed vegetables, a salad, or a bowl of soup.
Troubleshooting Advice:
- If the dumplings are not cooking evenly, make sure the dough is rolled out as thin as possible.
- If the dumplings are sticking to the skillet, add a little bit more oil.
Food Safety Advice:
Make sure to cook the dumplings until they are golden brown and cooked through.
Food History:
Nuomici dumplings are a traditional Chinese dish that has been enjoyed for centuries.
Flavor Profiles:
The dumplings have a savory flavor with a hint of sweetness from the filling.
Serving Suggestions:
The dumplings can be served as an appetizer or a main course.
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Region: Chinese