Ingredients with Measurements:
- 1 block of firm tofu, drained and cut into cubes
- 1/4 cup of fish sauce
- 1/4 cup of water
- 1/4 cup of sugar
- 2 cloves of garlic, minced
- 1 red chili, sliced
- 1 tablespoon of lime juice
- 1 tablespoon of vegetable oil
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- Chopped cilantro for garnish
Special equipment needed:
- Non-stick skillet
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine fish sauce, water, sugar, garlic, chili, lime juice, and cornstarch. Mix well and set aside.
2. Heat a non-stick skillet over medium-high heat. Add vegetable oil and tofu cubes. Cook until tofu is golden brown on all sides, about 5-7 minutes.
3. Pour the fish sauce mixture over the tofu and stir until the sauce thickens and coats the tofu evenly. Season with salt and pepper to taste.
4. Garnish with chopped cilantro and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 22g
- Protein: 12g
Substitutions for ingredients:
- Soy sauce can be used instead of fish sauce for a vegetarian version.
- Brown sugar can be used instead of white sugar.
Variations:
- Add sliced onions and bell peppers for a more colorful dish.
- Use shrimp or chicken instead of tofu.
Tips and tricks:
- Make sure to drain the tofu well before cooking to prevent excess moisture.
- Use a non-stick skillet to prevent the tofu from sticking to the pan.
- Adjust the amount of chili according to your preference for spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles for a complete meal.
Garnishes:
- Chopped cilantro
Pairings:
- Steamed vegetables or a side salad
Suggested side dishes:
- Steamed broccoli or bok choy
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to cook the tofu until it is golden brown and crispy to ensure it is cooked through.
Food history:
- Nuoc Mam is a traditional Vietnamese fish sauce that is used in many dishes.
Flavor profiles:
- Salty, sweet, and spicy
Serving suggestions:
- Serve hot as a main dish.
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Region: Vietnamese