Ingredients with Measurements:
- 1 lb cooked shrimp, peeled and deveined
- 1/2 cup nuoc mam (fish sauce)
- 1/4 cup lime juice
- 1/4 cup sugar
- 1/4 cup water
- 1 garlic clove, minced
- 1 red chili, thinly sliced
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- 1/2 cup sliced cucumber
- 1/2 cup sliced carrot
- 1/2 cup sliced red onion
- 1/2 cup chopped roasted peanuts
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together nuoc mam, lime juice, sugar, water, garlic, and chili until sugar is dissolved.
2. In a large bowl, combine cooked shrimp, cucumber, carrot, red onion, mint, cilantro, and basil.
3. Pour the nuoc mam dressing over the shrimp mixture and toss to combine.
4. Chill the salad in the refrigerator for at least 30 minutes.
5. Before serving, sprinkle chopped peanuts over the top of the salad.
30 minutes
5. Temperature: None
Serving size: 4-6 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 16g
- Protein: 22g
- Fiber: 2g
- Sugar: 11g
- Sodium: 1600mg
Substitutions for ingredients:
- Cooked chicken or tofu can be substituted for shrimp.
- Mint, cilantro, and basil can be substituted with other fresh herbs such as parsley or dill.
- Roasted cashews or almonds can be substituted for peanuts.
Variations:
- Add sliced avocado to the salad for extra creaminess.
- Use rice noodles instead of shrimp for a vegetarian version.
- Add sliced mango or pineapple for a tropical twist.
Tips and tricks:
- Make sure to chill the salad before serving to allow the flavors to meld together.
- Adjust the amount of chili to your desired level of spiciness.
- Use fresh, high-quality shrimp for the best flavor.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional herbs or sliced chili.
Garnishes:
- Chopped peanuts
- Fresh herbs
- Sliced chili
Pairings:
- Serve with steamed rice or rice noodles for a more substantial meal.
- Pair with a light, crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Fresh spring rolls
- Grilled vegetables
- Steamed edamame
Troubleshooting advice:
- If the salad is too salty, add more lime juice and sugar to balance the flavors.
Food safety advice:
- Make sure to properly store and handle the shrimp to prevent foodborne illness.
Food history:
- Nuoc mam is a Vietnamese fish sauce that is used in many traditional dishes.
Flavor profiles:
- This salad is sweet, salty, and tangy with a hint of spice.
Serving suggestions:
- Serve as a light lunch or dinner option.
- This salad is also great for entertaining and can be served as a side dish or appetizer.
Related Categories
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Region: Vietnamese