Ingredients with Measurements:
- 2 lbs chicken wings
- 1/4 cup fish sauce (nuoc mam)
- 1/4 cup brown sugar
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 2 tablespoons chopped cilantro
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together the fish sauce, brown sugar, lime juice, garlic, ginger, red pepper flakes, and vegetable oil.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Place the chicken wings on a baking sheet and bake for 25-30 minutes, or until they are cooked through and crispy.
5. Garnish with chopped cilantro and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add sesame seeds for extra crunch and flavor.
- Use chicken drumettes instead of wings.
- Grill the chicken wings instead of baking them.
Tips and tricks:
- Make sure to toss the chicken wings in the marinade to coat them evenly.
- Line the baking sheet with parchment paper for easy cleanup.
- For extra crispy wings, broil them for the last 2-3 minutes of cooking time.
Storage instructions:
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken wings, place them on a baking sheet and bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with a side of sliced cucumbers and carrots.
Garnishes:
Chopped cilantro
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Asian slaw
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for an additional 2-3 minutes.
- If the marinade is too salty, add more brown sugar or lime juice to balance the flavors.
Food safety advice:
Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Nuoc mam is a Vietnamese fish sauce that is commonly used in Vietnamese cuisine. It is made from fermented fish and has a salty, savory flavor.
Flavor profiles:
Salty, sweet, tangy, spicy
Serving suggestions:
Serve the chicken wings as an appetizer or as a main dish with a side of steamed rice and grilled vegetables.
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Region: Vietnamese