Soup > Japanese > Miso Soup

Nozawana Miso Soup Recipe

Ingredients with Measurements:
- 4 cups dashi stock
- 1/2 cup nozawana (Japanese mustard spinach), chopped
- 1/4 cup miso paste
- 1/2 block tofu, cubed
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon mirin
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)

Special equipment needed:
- None

Step-by-step instructions:
1. In a pot, bring the dashi stock to a boil.
2. Add the chopped nozawana and cook for 1-2 minutes until wilted.
3. Reduce the heat to low and add the miso paste, stirring until dissolved.
4. Add the cubed tofu, green onions, soy sauce, mirin, sesame oil, and red pepper flakes (if using).
5. Simmer for 2-3 minutes until the tofu is heated through.
6. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings

Nutritional information:
- Calories: 87
- Fat: 4g
- Carbohydrates: 7g
- Protein: 7g
- Sodium: 1051mg

Substitutions for ingredients:
- Nozawana can be substituted with spinach or other leafy greens.
- Firm tofu can be substituted with silken tofu or chicken.

Variations:
- Add sliced shiitake mushrooms for extra flavor.
- Use different types of miso paste for different flavors.
- Add cooked udon noodles for a heartier soup.

Tips and tricks:
- Do not boil the miso paste as it can destroy its flavor.
- Adjust the amount of miso paste to your liking.
- Use a low-sodium soy sauce if you are watching your sodium intake.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.

Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of sesame seeds on top.

Garnishes:
- Garnish with sliced green onions or chopped cilantro.

Pairings:
- Serve with a side of steamed rice or a salad.

Suggested side dishes:
- Steamed rice
- Salad

Troubleshooting advice:
- If the soup is too salty, add more water or dashi stock to dilute it.

Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F (74°C) to prevent any foodborne illnesses.

Food history:
- Nozawana is a type of Japanese mustard spinach that is commonly used in Japanese cuisine.

Flavor profiles:
- The soup has a savory and slightly sweet flavor from the miso paste and mirin, with a hint of spiciness from the red pepper flakes.

Serving suggestions:
- Serve as a light and healthy meal for lunch or dinner.

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Region: Japanese

Taste: Savory, Umami, Salty, Tangy, Earthy