Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup chopped nougat
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, chopped nougat, vanilla extract, and salt.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the nougat has melted.
3. Remove the mixture from the heat and let it cool to room temperature.
4. Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5. While the ice cream is churning, heat the raspberry jam in a small saucepan over low heat until it becomes pourable.
6. Once the ice cream has finished churning, transfer it to a freezer-safe container.
7. Drizzle the raspberry jam over the top of the ice cream and use a knife to swirl it in.
8. Cover the container and freeze the ice cream for at least 4 hours, or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Churning time: 20-25 minutes
- Freezing time: 4 hours
Temperature:
- Heat the ice cream mixture over medium heat.
- Heat the raspberry jam over low heat.
Serving size:
- This recipe makes about 1 quart of ice cream.
- Serving size is about 1/2 cup.
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 31g
- Protein: 3g
- Sugar: 28g
- Sodium: 70mg
Substitutions for ingredients:
- You can use any type of chopped candy or nuts in place of the nougat.
- You can use any type of jam or fruit puree in place of the raspberry jam.
Variations:
- Use different flavors of candy and jam to create your own unique swirl ice cream.
Tips and tricks:
- Make sure the ice cream mixture is completely cooled before churning to prevent it from melting too quickly.
- Drizzle the raspberry jam in a zigzag pattern to create a more visually appealing swirl.
Storage instructions:
- Store the ice cream in a covered container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a waffle cone or bowl.
- Top the ice cream with additional chopped candy or fresh raspberries.
Garnishes:
- Chopped candy or nuts
- Fresh raspberries
Pairings:
- Serve the ice cream with a glass of sparkling wine or champagne.
Suggested side dishes:
- Fresh fruit salad
- Chocolate cake
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure to use pasteurized milk and cream to prevent the risk of foodborne illness.
Food history:
- Nougat is a traditional candy made with sugar, honey, and nuts.
- Ice cream has been around since ancient China, but it wasn't until the 18th century that it became popular in Europe.
Flavor profiles:
- The nougat adds a sweet and nutty flavor to the ice cream, while the raspberry jam provides a tart and fruity contrast.
Serving suggestions:
- Serve the ice cream as a dessert after a summer barbecue or dinner party.
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