Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of heavy cream
- 1 cup of chopped nougat
- 1/2 cup of chopped pistachios
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 4 egg yolks
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9-inch tart pan
- Mixing bowls
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Bake the crust for 10 minutes or until lightly golden. Remove from the oven and let it cool.
4. In a saucepan, combine the heavy cream, chopped nougat, and chopped pistachios. Heat over medium heat until the nougat is melted and the mixture is smooth.
5. In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth.
6. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
7. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil.
8. Remove from heat and stir in the unsalted butter and vanilla extract.
9. Pour the mixture into the cooled tart crust and smooth the top.
10. Bake for 20-25 minutes or until the filling is set.
11. Let the tart cool to room temperature before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 420
Fat: 28g
Carbohydrates: 38g
Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts instead of pistachios.
- Instead of pre-made pie crust, you can make your own crust using flour, butter, and sugar.
Variations:
- You can add chocolate chips to the filling for a chocolatey twist.
- Use different types of nougat, such as almond or hazelnut nougat.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Let the tart cool completely before slicing to ensure the filling sets properly.
Storage instructions:
- Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving.
- Top the tart with whipped cream and chopped pistachios.
Garnishes:
- Chopped pistachios
- Whipped cream
- Powdered sugar
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the filling is too runny, cook it for a few more minutes until it thickens.
- If the crust is too hard, reduce the baking time.
Food safety advice:
- Make sure to cook the filling to the proper temperature to ensure it is safe to eat.
Food history:
- Nougat is a popular candy in Europe, made with sugar, honey, and nuts.
- Tarts have been around since medieval times and were often filled with fruit or meat.
Flavor profiles:
- Sweet
- Nutty
- Creamy
Serving suggestions:
- Serve the tart as a dessert after a meal.
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