Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nougat
- 1/4 cup orange zest
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped nougat and orange zest.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe makes 12 muffins.
Nutritional information:
Calories: 220
Total fat: 10g
Saturated fat: 6g
Cholesterol: 55mg
Sodium: 190mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugars: 13g
Protein: 4g
Substitutions for ingredients:
- You can use any type of chopped nuts instead of nougat.
- Lemon or lime zest can be used instead of orange zest.
Variations:
- Add 1/2 cup of chocolate chips to the batter.
- Replace the orange zest with lemon or lime zest.
- Add 1/2 cup of dried cranberries or raisins to the batter.
Tips and tricks:
- Don't overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter among the muffin cups.
- To prevent the muffins from sticking to the muffin liners, lightly spray the liners with cooking spray.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, place them in a preheated 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the muffins with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
Pair the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon or two of milk to the batter.
- If the muffins are too wet, try adding a tablespoon or two of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the recipe.
Food history:
Nougat is a traditional confectionery made from sugar, honey, and nuts. It originated in the Middle East and was brought to Europe by the Moors. Muffins are a type of quick bread that originated in the United States in the 19th century.
Flavor profiles:
The muffins have a sweet and nutty flavor from the nougat and a bright citrus flavor from the orange zest.
Serving suggestions:
Serve the muffins for breakfast, brunch, or as a snack.
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