Savory > Tart > Vegetable Tarts

Nostrano and Leek Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Nostrano cheese, grated
- 2 leeks, sliced thinly
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust on a floured surface and transfer it to the tart pan. Trim the edges and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans.
3. Bake the crust for 10 minutes, then remove the parchment paper and weights and bake for another 5 minutes.
4. In a skillet, sauté the leeks until they are soft and lightly browned.
5. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
6. Sprinkle the grated Nostrano cheese on the bottom of the tart crust. Add the sautéed leeks on top of the cheese.
7. Pour the egg mixture over the leeks and cheese.
8. Bake the tart for 30-35 minutes or until the filling is set and lightly browned on top.
9. Let the tart cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 330
Fat: 25g
Carbohydrates: 17g
Protein: 10g
Sodium: 380mg
Sugar: 2g

Substitutions for ingredients:
- Nostrano cheese can be substituted with Parmesan or Gruyere cheese.
- Leeks can be substituted with onions or shallots.

Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Add chopped herbs like thyme or rosemary for extra flavor.

Tips and tricks:
- Blind baking the crust before adding the filling will ensure a crisp and flaky crust.
- Use a sharp knife to slice the tart cleanly.
- Let the tart cool slightly before slicing to prevent the filling from spilling out.

Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tart in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh herbs on top.

Garnishes:
Garnish with fresh herbs like parsley or chives.

Pairings:
Pair the tart with a light salad or soup.

Suggested side dishes:
Serve the tart with roasted vegetables or a side of crusty bread.

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.

Food safety advice:
Make sure to cook the tart until the filling is set and the internal temperature reaches 160°F to ensure food safety.

Food history:
Tarts have been a popular dish in European cuisine for centuries. The combination of cheese and leeks is a classic French flavor pairing.

Flavor profiles:
The tart has a rich and savory flavor from the Nostrano cheese and leeks, with a buttery and flaky crust.

Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.

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Region: Italian

Taste: Savory, Rich, Earthy, Tangy, Herbal, Nutty