Ingredients with Measurements:
- 1 lb ground goat meat
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1/4 cup water
- 8-10 small tortillas
- 1 cup shredded lettuce
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and sauté for 2-3 minutes, until softened.
3. Add the ground goat meat and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
4. Add the cumin, chili powder, smoked paprika, salt, and pepper, and stir to combine.
5. Pour in the water and stir to combine. Reduce the heat to low and let the mixture simmer for 5-10 minutes, until the liquid has mostly evaporated.
6. Warm the tortillas in a dry skillet or in the microwave.
7. To assemble the tacos, place a spoonful of the goat meat mixture in the center of each tortilla.
8. Top with shredded lettuce, crumbled feta cheese, and chopped cilantro.
9. Squeeze a wedge of lime over each taco before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking the meat
- Low heat for simmering the meat mixture
Serving size:
- Makes 8-10 tacos
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 18g
- Protein: 18g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground goat meat.
- Any type of cheese can be used instead of feta cheese.
- Any type of lettuce or greens can be used instead of shredded lettuce.
Variations:
- Add diced tomatoes, sliced avocado, or hot sauce to the tacos for extra flavor.
- Use the goat meat mixture as a filling for burritos or enchiladas.
Tips and tricks:
- Make sure to break up the goat meat into small pieces while cooking to ensure it cooks evenly.
- Use tongs to assemble the tacos for easier handling.
- Double the recipe for leftovers or to feed a crowd.
Storage instructions:
- Store leftover goat meat mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the goat meat mixture in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and a bowl of extra toppings for guests to add as desired.
Garnishes:
- Chopped cilantro and lime wedges
Pairings:
- Serve with a side of rice and beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the meat mixture is too dry, add a little more water to the skillet and let it simmer until the liquid has mostly evaporated.
Food safety advice:
- Make sure to cook the goat meat to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Goat meat is a popular protein source in many cultures around the world, including Mexico.
Flavor profiles:
- The goat meat is savory and slightly gamey, while the spices add a smoky and slightly spicy flavor to the dish.
Serving suggestions:
- Serve the tacos with a cold beer or a margarita for a refreshing drink pairing.
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