Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped walnuts
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, goat cheese, and walnuts.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 22g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Mixed greens can be substituted with any other salad greens.
- Cherry tomatoes can be substituted with grape tomatoes or diced regular tomatoes.
- Red onion can be substituted with white onion or shallots.
- Goat cheese can be substituted with feta cheese or blue cheese.
- Walnuts can be substituted with pecans or almonds.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Olive oil can be substituted with any other oil of your choice.
Variations:
- Add sliced avocado for extra creaminess.
- Add grilled chicken or shrimp for extra protein.
- Substitute the walnuts with croutons for extra crunch.
Tips and Tricks:
- Make sure to wash and dry the greens thoroughly before using.
- Toast the walnuts in a dry pan for a few minutes to enhance their flavor.
- Add the dressing gradually to avoid overdressing the salad.
Storage Instructions:
- This salad is best served immediately and should not be stored for later.
Reheating Instructions:
- None
Presentation Ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional goat cheese and walnuts.
Garnishes:
- Additional goat cheese and walnuts.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested Side Dishes:
- Garlic bread or roasted vegetables.
Troubleshooting Advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, add more greens or cheese to balance it out.
Food Safety Advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Food History:
- Nostrano Misto Capra Salad is a modern Italian salad that combines mixed greens with goat cheese and walnuts.
Flavor Profiles:
- This salad is tangy, nutty, and slightly sweet.
Serving Suggestions:
- Serve this salad as a light lunch or as a side dish to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian