Ingredients with Measurements:
- 8 flour tortillas
- 1 cup grated Nostrano Misto Capra cheese
- 1 cup grated cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup chopped fresh cilantro
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add diced red onion, red bell pepper, and green bell pepper to the skillet. Cook for 5 minutes or until vegetables are tender.
3. Add chopped cilantro to the skillet and stir to combine.
4. Remove the skillet from heat and set aside.
5. On a separate skillet, heat a tortilla over medium heat.
6. Sprinkle Nostrano Misto Capra cheese and cheddar cheese on one half of the tortilla.
7. Spoon the vegetable mixture over the cheese.
8. Fold the other half of the tortilla over the filling and press down with a spatula.
9. Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
10. Repeat with the remaining tortillas and filling.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 425
Fat: 24g
Carbohydrates: 34g
Protein: 19g
Sodium: 740mg
Substitutions for ingredients:
- Nostrano Misto Capra cheese can be substituted with any other goat cheese.
- Cheddar cheese can be substituted with any other type of cheese.
- Red onion, red bell pepper, and green bell pepper can be substituted with any other vegetables of your choice.
Variations:
- Add cooked chicken or beef to the filling for a protein boost.
- Top with salsa, guacamole, or sour cream for added flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Make sure to cook the vegetables until they are tender to ensure even cooking.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Cut the quesadillas into smaller pieces for a fun appetizer.
Storage instructions:
Refrigerate any leftover quesadillas in an airtight container for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or on a skillet until heated through.
Presentation ideas:
Arrange the quesadillas on a platter and garnish with chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
Serve with a side of Spanish rice and black beans.
Suggested side dishes:
Spanish rice and black beans
Troubleshooting advice:
If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
Make sure to cook the quesadillas until the cheese is melted and the filling is heated through to prevent any foodborne illnesses.
Food history:
Quesadillas originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
The Nostrano Misto Capra cheese adds a tangy and slightly sweet flavor to the quesadillas, while the vegetables add a fresh and savory taste.
Serving suggestions:
Serve the quesadillas as a main dish or as an appetizer at your next party.
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