Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a lightly floured surface to desired thickness.
3. Brush the olive oil on the pizza dough.
4. Spread the tomato sauce evenly over the pizza dough.
5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the tomato sauce.
6. Add the sliced pepperoni, black olives, red onion, and bell pepper on top of the cheese.
7. Season with salt and pepper to taste.
8. Place the pizza on the pizza stone or baking sheet and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- 450°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 17g
- Carbohydrates: 39g
- Protein: 18g
Substitutions for ingredients:
- Instead of pepperoni, use cooked sausage or bacon.
- Instead of black olives, use green olives or artichoke hearts.
- Instead of red onion, use white or yellow onion.
- Instead of bell pepper, use mushrooms or cherry tomatoes.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use a different type of cheese, such as feta or goat cheese.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet for best results.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs or red pepper flakes for a pop of color.
Garnishes:
- Fresh herbs, such as basil or oregano
- Red pepper flakes
Pairings:
- Caesar salad
- Garlic bread
- Red wine
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick or thin, adjust the amount of dough used.
- If the toppings are sliding off, use less sauce or toppings next time.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot and fresh out of the oven for best results.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian