Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced bell pepper
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Add the pepperoni, black olives, red onion, mushrooms, and bell pepper on top of the cheese.
7. Sprinkle the grated Parmesan cheese over the toppings.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- 450°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 39g
- Protein: 14g
Substitutions for ingredients:
- Instead of pepperoni, use cooked sausage or bacon.
- Instead of black olives, use green olives or artichoke hearts.
- Instead of red onion, use white or yellow onion.
- Instead of mushrooms, use sliced tomatoes or roasted red peppers.
- Instead of bell pepper, use jalapeño or banana peppers.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use a pesto sauce instead of tomato sauce for a different flavor.
- Top with fresh arugula or basil after baking for a pop of color and freshness.
Tips and tricks:
- Make sure to roll out the dough evenly to prevent uneven cooking.
- Preheat the pizza stone or baking sheet in the oven before adding the dough for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza for clean cuts.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs like parsley or oregano.
Garnishes:
- Fresh herbs like parsley or oregano.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the toppings are not cooked through, try pre-cooking them before adding them to the pizza.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- The Nostrano Fiavé Pizza is a traditional Italian pizza named after the town of Fiavé in the Trentino region of Italy.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian