Ingredients with Measurements:
- 1 pound of Nostrano Fiavé pasta sheets
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato sauce (15 ounces)
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 egg
- 1 container of ricotta cheese (15 ounces)
- 1/2 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling pasta
- Skillet for cooking meat sauce
- Mixing bowl for ricotta cheese mixture
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook Nostrano Fiavé pasta sheets according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat olive oil over medium-high heat. Add chopped onion and minced garlic and cook until softened.
4. Add ground beef to the skillet and cook until browned. Drain any excess fat.
5. Add crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes to the skillet. Stir to combine and simmer for 10 minutes.
6. In a mixing bowl, beat one egg and add ricotta cheese and grated Parmesan cheese. Mix until well combined.
7. In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom.
8. Add a layer of Nostrano Fiavé pasta sheets on top of the meat sauce.
9. Spread half of the ricotta cheese mixture on top of the pasta sheets.
10. Add another layer of meat sauce on top of the ricotta cheese mixture.
11. Add another layer of Nostrano Fiavé pasta sheets on top of the meat sauce.
12. Spread the remaining ricotta cheese mixture on top of the pasta sheets.
13. Add another layer of meat sauce on top of the ricotta cheese mixture.
14. Sprinkle shredded mozzarella cheese on top of the meat sauce.
15. Cover the baking dish with aluminum foil and bake for 25 minutes.
16. Remove the aluminum foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 540
Fat: 28g
Carbohydrates: 39g
Protein: 34g
Sodium: 1210mg
Sugar: 9g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Ricotta cheese can be substituted with cottage cheese.
- Parmesan cheese can be substituted with Romano cheese.
- Mozzarella cheese can be substituted with provolone cheese.
Variations:
- Add chopped spinach or kale to the ricotta cheese mixture for a healthier twist.
- Use Nostrano Fiavé pasta sheets with spinach or tomato flavor for added color and flavor.
- Add sliced mushrooms or bell peppers to the meat sauce for added texture and flavor.
Tips and tricks:
- Be sure to cook the pasta sheets al dente to prevent them from becoming too soft and mushy.
- Let the lasagna cool for 10-15 minutes before slicing and serving to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, preheat oven to 350°F and cover the lasagna with aluminum foil. Bake for 20-25 minutes or until heated through.
Presentation ideas:
Serve the lasagna on a large platter with fresh basil leaves and grated Parmesan cheese sprinkled on top.
Garnishes:
Fresh basil leaves and grated Parmesan cheese.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or meat sauce to the layers.
- If the lasagna is too watery, drain excess liquid from the meat sauce before layering.
Food safety advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. The word "lasagna" comes from the Greek word "lasanon," which means "chamber pot." The dish was originally made with layers of pasta, cheese, and sauce baked in a pot. Today, lasagna is a popular dish around the world and can be made with a variety of ingredients.
Flavor profiles:
The Nostrano Fiavé Lasagna is a savory and hearty dish with layers of tender pasta sheets, rich meat sauce, and creamy ricotta cheese. The dish is seasoned with a blend of herbs and spices, including basil, oregano, and red pepper flakes, for a bold and flavorful taste.
Serving suggestions:
Serve the Nostrano Fiavé Lasagna as a main course for dinner or as a crowd-pleasing dish for a potluck or party.
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Region: Italian
Taste: Savory, Rich, Cheesy, Meaty, Tomato, Herbal, Tomato-Y