Ingredients with Measurements:
- 2 lbs. potatoes
- 2 cups all-purpose flour
- 1 egg
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Potato ricer or masher
- Large pot for boiling water
- Slotted spoon
- Baking sheet
Step-by-step instructions:
1. Peel and boil the potatoes until they are tender. Drain and mash them using a potato ricer or masher.
2. Add the flour, egg, salt, nutmeg, and Parmesan cheese to the mashed potatoes. Mix until a dough forms.
3. Divide the dough into four parts and roll each part into a long rope about 1 inch thick.
4. Cut the ropes into small pieces about 1 inch long.
5. Roll each piece over the back of a fork to create ridges on one side and a small indentation on the other.
6. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
7. Use a slotted spoon to remove the gnocchi from the water and place them on a baking sheet.
8. Serve immediately with your favorite sauce or toppings.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 3g
Carbohydrates: 60g
Protein: 9g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Pecorino Romano cheese can be used instead of Parmesan cheese for a different flavor.
Variations:
- Add chopped herbs like basil or parsley to the dough for added flavor.
- Serve with a tomato sauce or a brown butter and sage sauce.
Tips and tricks:
- Be careful not to overwork the dough, as this can make the gnocchi tough.
- Dust the baking sheet with flour to prevent the gnocchi from sticking.
Storage instructions:
- Store any leftover gnocchi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply boil the gnocchi in salted water for 1-2 minutes until heated through.
Presentation ideas:
- Serve the gnocchi on a large platter with a sprinkle of Parmesan cheese and chopped herbs.
Garnishes:
- Fresh herbs like basil or parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted Brussels sprouts with bacon
Troubleshooting advice:
- If the dough is too sticky, add more flour until it reaches the right consistency.
- If the gnocchi falls apart while boiling, it may be because the dough was overworked or the gnocchi was not rolled properly.
Food safety advice:
- Make sure to cook the gnocchi thoroughly to prevent any foodborne illnesses.
Food history:
- Nostrano Fiavé Gnocchi is a traditional dish from the Trentino region in northern Italy.
Flavor profiles:
- The gnocchi is soft and pillowy with a slightly nutty flavor from the Parmesan cheese.
Serving suggestions:
- Serve the gnocchi as a main dish or as a side dish to any Italian meal.
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Region: Italian