Ingredients with Measurements:
- 2 cups Northern Fox grapes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 1 lime, juiced
- 1/4 teaspoon salt
Special equipment needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Begin by washing and halving the Northern Fox grapes.
2. Dice the red onion and mince the jalapeno pepper.
3. Chop the fresh cilantro and add it to a mixing bowl.
4. Add the halved grapes, diced red onion, and minced jalapeno pepper to the mixing bowl.
5. Squeeze the juice of one lime over the mixture.
6. Add salt to taste and mix well.
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 45
- Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- If Northern Fox grapes are not available, you can use any other variety of red or black grapes.
- If you don't have fresh cilantro, you can use parsley or basil instead.
Variations:
- For a spicier salsa, leave the seeds in the jalapeno pepper.
- You can also add diced tomatoes or diced avocado to the salsa for added texture.
Tips and tricks:
- Be sure to taste the salsa and adjust the seasoning as needed before serving.
- This salsa can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is meant to be served chilled and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a small bowl or ramekin.
- Garnish with a sprig of fresh cilantro or a slice of lime.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- This salsa pairs well with tortilla chips, grilled chicken, or fish tacos.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too spicy, you can add more grapes to balance out the heat.
- If the salsa is too sweet, you can add more lime juice or salt to balance out the flavors.
Food safety advice:
- Be sure to wash all produce thoroughly before using.
- Store the salsa in the refrigerator and discard any leftovers after 2 days.
Food history:
- Grapes have been cultivated for thousands of years and are believed to have originated in the Middle East.
- The Northern Fox grape is a hybrid variety that was developed in Minnesota in the 1940s.
Flavor profiles:
- This salsa is sweet and tangy with a hint of heat from the jalapeno pepper.
Serving suggestions:
- Serve this salsa as an appetizer or snack with tortilla chips.
- Use it as a topping for grilled chicken or fish tacos.
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