Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup Northern Fox grapes, washed and stemmed
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until just combined.
7. Fold in the Northern Fox grapes.
8. Pour the batter into the prepared cake pan and smooth the top.
9. In a small bowl, mix together the brown sugar and chopped walnuts. Sprinkle the mixture over the top of the cake batter.
10. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 47g
Protein: 5g
Sodium: 260mg
Sugar: 28g
Substitutions for ingredients:
- You can use any variety of grapes if Northern Fox grapes are not available.
- You can substitute the walnuts with pecans or almonds.
Variations:
- Add 1 tsp of cinnamon to the dry ingredients for a spiced grape cake.
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
Tips and tricks:
- Make sure to wash and stem the grapes before adding them to the batter.
- Do not overmix the batter as it can make the cake tough.
- Use room temperature ingredients for best results.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar.
Garnishes:
Garnish with fresh Northern Fox grapes and a sprig of mint.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Serve the cake with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil halfway through the baking time.
- If the cake is not rising properly, check the expiration date of the baking powder and baking soda.
Food safety advice:
Make sure to wash your hands and all equipment before starting the recipe. Make sure to store the cake properly to avoid any foodborne illnesses.
Food history:
Grapes have been cultivated for thousands of years and have been used in various culinary applications. The Northern Fox grape is a variety of grape that is native to North America and is known for its sweet and juicy flavor.
Flavor profiles:
The Northern Fox Grape Cake has a sweet and tangy flavor from the grapes and a nutty crunch from the walnuts.
Serving suggestions:
Serve the cake as a dessert or as a sweet breakfast treat.
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