Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. In a mixing bowl, cream the butter and sugar until light and fluffy.
c. Add the egg yolk and mix until well combined.
d. Sift in the flour and salt, and mix until the dough comes together.
e. Roll out the dough on a lightly floured surface to fit the tart pan.
f. Line the tart pan with parchment paper and place the dough on top.
g. Press the dough into the edges of the pan and trim the excess.
h. Spread the raspberry jam evenly over the dough.
i. Bake for 25-30 minutes or until the edges are golden brown.
j. Let the tart cool completely before dusting with powdered sugar.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 240
Total fat: 13g
Saturated fat: 8g
Cholesterol: 60mg
Sodium: 70mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugars: 13g
Protein: 3g
Substitutions for ingredients:
- You can use any other flavor of jam instead of raspberry.
- You can use salted butter instead of unsalted, but adjust the amount of salt accordingly.
Variations:
- You can add sliced almonds on top of the jam before baking.
- You can add a layer of pastry cream or whipped cream on top of the jam before baking.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a pastry brush to spread the jam evenly over the dough.
- Let the tart cool completely before dusting with powdered sugar.
Storage instructions:
- Store the tart in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the tart in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the tart with powdered sugar before serving.
- Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Fresh raspberries
- Mint leaves
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of cold water at a time until it comes together.
- If the edges of the tart are browning too quickly, cover them with foil.
Food safety advice:
- Make sure the butter is fresh and not rancid.
- Wash your hands and all utensils before handling the ingredients.
Food history:
- Norman tart is a traditional French dessert that originated in Normandy, France.
Flavor profiles:
- Sweet
- Tart
- Buttery
Serving suggestions:
- Serve the tart as a dessert after a meal.
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