Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 1 tbsp ice water
- 1 cup coconut cream
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups fresh berries (such as raspberries, blueberries, or strawberries)
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
- Pie weights or dried beans
- Whisk
- Saucepan
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.
2. In a small bowl, whisk together the egg yolk and ice water. Add the egg mixture to the flour mixture and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead briefly until it comes together. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. Preheat the oven to 375°F. Roll out the chilled dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to the tart pan and press it into the bottom and sides. Trim the excess dough and prick the bottom with a fork.
5. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 10-15 minutes, or until the crust is golden brown. Allow the crust to cool completely.
6. In a saucepan, whisk together the coconut cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the vanilla extract.
7. Pour the coconut cream mixture into the cooled tart crust and smooth the top. Arrange the fresh berries on top of the coconut cream.
8. Chill the tart in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 45 minutes
Cooking time: 30-35 minutes
Chilling time: 2 hours
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 315
Fat: 20g
Saturated Fat: 14g
Cholesterol: 69mg
Sodium: 162mg
Carbohydrates: 31g
Fiber: 2g
Sugar: 14g
Protein: 3g
Substitutions for ingredients:
- You can use any type of fruit you like instead of berries.
- If you don't have coconut cream, you can use heavy cream instead.
- You can use a store-bought pie crust instead of making your own.
Variations:
- Add shredded coconut to the crust for extra coconut flavor.
- Use a mixture of coconut milk and heavy cream for a lighter coconut flavor.
- Add a layer of chocolate ganache to the bottom of the crust before adding the coconut cream.
- Top the tart with toasted coconut flakes.
Tips and tricks:
- Make sure the butter is cold when you're making the crust. This will help the crust be flaky.
- Don't overwork the dough when you're making the crust. This can make it tough.
- Be sure to chill the crust before baking it. This will help it keep its shape.
- Use a whisk to stir the coconut cream mixture constantly while it's cooking to prevent lumps.
Storage instructions:
Store the tart in the refrigerator for up to 3 days.
Reheating instructions:
The tart is best served cold, but you can reheat it in the oven at 350°F for 10-15 minutes if you prefer it warm.
Presentation ideas:
Serve the tart on a platter with fresh berries and whipped cream.
Garnishes:
Top the tart with toasted coconut flakes, whipped cream, or fresh mint leaves.
Pairings:
Serve the tart with a cup of coffee or tea.
Suggested side dishes:
The tart is a dessert, so it doesn't need any side dishes.
Troubleshooting advice:
- If the crust shrinks when you bake it, it may be because you didn't chill it long enough or you didn't use enough pie weights.
- If the coconut cream mixture is lumpy, it may be because you didn't whisk it constantly while it was cooking.
Food safety advice:
Be sure to store the tart in the refrigerator to prevent bacterial growth.
Food history:
The Norman Tart is a traditional French dessert that originated in the Normandy region. It's typically made with apples and a custard filling.
Flavor profiles:
The tart has a buttery, flaky crust and a creamy coconut filling. The fresh berries add a bright, fruity flavor.
Serving suggestions:
Serve the tart as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A